Jiaodong Fishing Village Pier (Laishan Branch)
鱼鲜 · ⭐ 4.3
Within the courtyard of Quanji Hotel, No. 40 Guanhai Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Within the courtyard of Quanji Hotel, No. 40 Guanhai Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Seafood Hot Pot, Stir-Fried Beef, Pork Rib Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 4.3
- Address: Within the courtyard of Quanji Hotel, No. 40 Guanhai Road
- Popular dishes: Spicy Seafood Hot Pot, Stir-Fried Beef, Pork Rib Rolls, Sea Cucumber Sashimi, Sea Cucumber Rice Toss
China trip · China travel
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Dishes
Spicy Seafood Hot PotA spicy seafood hot pot featuring fresh shrimp, crab, and shellfish, simmered in a rich, aromatic chili sauce with vegetables.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Pork Rib RollsA Chinese snack made by wrapping pork ribs in batter and deep-frying until crispy, served with sweet chili sauce or salt.
Sea Cucumber SashimiFresh sea cucumber is cleaned, gutted, sliced thin or cut into small pieces, and served raw without heating to preserve its original texture and nutrients.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Seafood Fried RiceSeafood fried rice is based on rice with various seafood like shrimp, crab, and shellfish, cooked or steamed to blend flavors, allowing the rice to absorb the seafood's freshness. Seasonings are added for enhanced taste.
Fishwife Seafood CongeeA savory rice porridge made with fresh seafood like shrimp, squid, and clams, slow-cooked to a smooth, rich consistency.
Stewed FishStewed fish is a dish primarily made with fish, prepared by slow stewing. It is usually accompanied by vegetables, tofu, and other ingredients, simmered over low heat to make the fish tender and flavorful, with a rich and savory broth.
Fried Pork TenderloinFried pork tenderloin mainly uses pork tenderloin, which is sliced or cut into strips, marinated with seasonings, then coated with starch or batter and deep-fried until golden and crispy. The dish is crispy on the outside and tender inside.
Roasted PumpkinRoasted pumpkin is a dish featuring pumpkin as the main ingredient. After peeling and cutting into pieces or slices, it's seasoned with oil, salt, and other spices, then baked in the oven until tender and fully cooked.
Old Worker's Chicken Stir-FryA hearty dish of chicken stir-fried with potatoes and peppers, seasoned with aromatic spices and a touch of heat.