Peet's Coffee (Beijing Worldwide Avenue Store)
咖啡 · ⭐ 4.3
Beijing Universal CityWalk, No. 1, Huanqiu Avenue, Courtyard No. 1
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Beijing Universal CityWalk, No. 1, Huanqiu Avenue, Courtyard No. 1. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Americano, Toffee Roasted Hazelnut Latte, Latte Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.3
- Address: Beijing Universal CityWalk, No. 1, Huanqiu Avenue, Courtyard No. 1
- Popular dishes: Ice Americano, Toffee Roasted Hazelnut Latte, Latte Coffee, Yang Chih Tsu, Tree Root Cake
China trip · China travel
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Dishes
Ice AmericanoIce Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
Toffee Roasted Hazelnut LatteA toffee-roasted hazelnut latte blending coffee and dessert flavors, made with espresso, milk, and toffee sauce, topped with roasted hazelnut pieces.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Tree Root CakeRoot cake is a dessert made primarily from flour, eggs, sugar, and butter, baked into a shape resembling tree roots. It is often topped with chocolate sauce or powdered sugar, with a soft, delicate interior texture.
Chestnut CakeChestnut cake is a dessert made primarily from chestnut flour, eggs, and low-gluten flour, prepared by mixing and baking. Its surface is golden yellow, with a sweet chestnut aroma, and it has a soft, delicate texture.
Australian WhiteAustralian White is a dish featuring Australian lobster as its main ingredient, paired with fresh seasonal vegetables. Carefully prepared to preserve the lobster's tender texture while incorporating the清香 of vegetables, it presents a simple yet elegant flavor.
Peet's CoffeePeet's Coffee is a beverage made primarily from coffee beans, typically brewed by grinding roasted beans and steeping them, with options to add milk, sugar, or other flavorings. Common methods include pour-over, espresso, or cold brew.
Sugar-coated hawthorn iced oolong teaSugar-coated hawthorn iced oolong tea made with oolong tea base, sugar-coated hawthorn flavor jam or syrup, and ice shaken together. Ingredients include oolong tea, sugar-coated fruit candies, ice, and sweetener.
Black ForestBlack Forest is a dessert made primarily with chocolate, cherries, and cream. The preparation involves layering chocolate cake with cherry jam and fresh cream to create a rich texture and multi-dimensional flavor.