Zhu's BBQ (Chexiang Road Branch)
Barbecue · ⭐ 3.8
No. 31, Lane 99, Chexiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31, Lane 99, Chexiang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Handmade Lamb, Pork Tetra.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.8
- Address: No. 31, Lane 99, Chexiang Road
- Popular dishes: Potato, Handmade Lamb, Pork Tetra, Boneless Chicken Feet, Beef Pepper Stir-Fry
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Handmade LambHandcrafted lamb dish made with fresh lamb, hand-cut and cooked using methods like stir-frying, stewing, or grilling. Marinated with wine, ginger, and scallions to preserve its natural flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Boneless Chicken FeetBoneless chicken feet is a dish primarily made with chicken feet, which are blanched to remove odor and then marinated or simmered with seasonings. During preparation, ingredients such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor. The finished chicken feet are soft yet elastic, offering a rich and satisfying texture.
Beef Pepper Stir-FryA stir-fried dish made with thick牛皮椒 and minced meat, seasoned with garlic and ginger for a savory, spicy flavor.
Eggplant with Glass NoodlesStir-fried eggplant with vermicelli is a dish made primarily from eggplant and rice noodles. Eggplant strips are steamed or pan-fried, then stir-fried with soaked noodles and seasonings like soy sauce, garlic, and green onions.
Crispy Pork RibsA dish made from pork ribs that are marinated and fried or stir-fried until crispy, with a spicy and savory flavor.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Flavorful BeefFlavorful beef is a dish primarily made with beef, typically using beef shank or tenderloin. After slicing or cutting into pieces, it is marinated with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste, then cooked by stir-frying, stewing, or grilling. Some recipes include vegetables like green peppers and onions to enhance the flavor.
Spicy SnailsA spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.