Fujian Wonton King (Xin Jia Bao Di North District Branch)
小吃快餐 · ⭐ 3.7
Beside the Southeast Gate of Xinjia Baodi North Zone
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the Southeast Gate of Xinjia Baodi North Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Mixed Water Chestnut Shrimp Dumplings, Mixed Shepherd's Purse and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Beside the Southeast Gate of Xinjia Baodi North Zone
- Popular dishes: Family Feast Dumplings, Mixed Water Chestnut Shrimp Dumplings, Mixed Shepherd's Purse and Pork Dumplings, Stir-fried Mushroom and Pork Dumplings, Stir-fried Mushroom and Shrimp Dumplings
China trip · China travel
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Dishes
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
Mixed Water Chestnut Shrimp DumplingsA dish of dumplings filled with a mix of water chestnut and shrimp, served chilled or at room temperature with a light dressing.
Mixed Shepherd's Purse and Pork DumplingsA dish of dumplings filled with a mixture of shepherd's purse and pork, served with a savory sauce. The fresh taste of the herb complements the tender meat.
Stir-fried Mushroom and Pork DumplingsFresh pork and mushroom dumplings are boiled and then mixed with a savory sauce for a rich, satisfying dish.
Stir-fried Mushroom and Shrimp DumplingsFresh shrimp and mushrooms are wrapped in large dumpling skins, boiled, then tossed in a savory sauce for a rich, satisfying dish.
Fresh Delight Small DumplingsFresh pork and shrimp filling wrapped in delicate dumpling skins, boiled until tender and served in a light broth with a savory finish.
Cabbage and Shrimp DumplingsCabbage and shrimp dumplings filled with fresh water chestnut and shrimp, steamed or boiled for a delicate taste.
Yuan Yang DumplingsA traditional Chinese dish featuring large dumplings filled with pork and shrimp, served in two distinct flavors—savory and slightly spicy—in a dual-colored broth.