Shike Northeast Kitchen (Lianhua New Town Jia Yuan Branch)
Northeastern Chinese cuisine · ⭐ 3.9
No. 52-4 Lianchi Road (100 meters south of Wangjiao Plaza)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52-4 Lianchi Road (100 meters south of Wangjiao Plaza). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Chinese Goose Pot, Northeastern Fried Pork Cutlets, Northeastern Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: No. 52-4 Lianchi Road (100 meters south of Wangjiao Plaza)
- Popular dishes: Northeast Chinese Goose Pot, Northeastern Fried Pork Cutlets, Northeastern Sweet and Sour Pork, Soil Chicken Pot, Spicy Cauliflower in Hot Pot
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Dishes
Northeast Chinese Goose PotNortheastern goose pot features a whole goose stewed with potatoes, vermicelli, and cabbage. Goose pieces are slow-cooked with seasonings until tender and flavorful, with a rich broth.
Northeastern Fried Pork CutletsNortheastern stir-fried pork slices is a traditional Northeast Chinese dish, primarily made with pork. First, the pork is cut into pieces, marinated, and then deep-fried until golden and crispy. Next, vegetables such as green and red peppers are stir-fried, followed by returning the fried pork slices to the wok to be tossed together with the vegetables. Finally, a slurry is added to thicken the sauce, coating the pork slices in a rich, savory gravy.
Northeastern Sweet and Sour PorkNortheastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
Soil Chicken PotA traditional home-style dish made with free-range chicken, potatoes, and vermicelli, slow-cooked in a cast-iron pot for rich flavor.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Fried Fresh MushroomsFried fresh mushrooms is a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are coated in a batter made from flour, eggs, and other ingredients, then deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, perfectly combining the fresh aroma of mushrooms with the crispiness of fried food.
Corn CakeCorn cakes are made from cornmeal mixed with water and flour, formed into dough, rolled into rounds, and pan-fried against the pot's wall. A pinch of salt is added during preparation. One side is crispy and aromatic, while the other remains soft and comforting.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.