Beibei Kitchen (Yongding Community Store)
小吃快餐 · ⭐ 3.4
Unit 101-2, Building A8, Yongding Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 101-2, Building A8, Yongding Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crab Claws, Stir-fried Creamed Bok Choy Heart, Stir-Fried Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: Unit 101-2, Building A8, Yongding Community
- Popular dishes: Spicy Crab Claws, Stir-fried Creamed Bok Choy Heart, Stir-Fried Radish, Xiangxiang Calling Chicken, Bok choy sprouts
China trip · China travel
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Dishes
Spicy Crab ClawsSpicy crab claws stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
Stir-fried Creamed Bok Choy HeartA simple and delicious dish made by stir-frying bok choy heart with cream and garlic, resulting in a creamy, tender texture with mild savory flavor.
Stir-Fried RadishA simple and healthy dish made by stir-frying white radish with garlic and scallions, resulting in a crisp and refreshing flavor.
Xiangxiang Calling ChickenA specialty dish from Xiangxiang, Hunan, made with local chicken stewed in chili, garlic, and ginger for a rich, spicy flavor.
Bok choy sproutsBai Cai Tai is a home-style dish made from the tender stems and leaves of Chinese cabbage, stir-fried with garlic in hot oil until just cooked, then seasoned and served.
Grilled LeeksCharcoal-grilled leeks is a unique dish made primarily from fresh leeks. After being washed, the leeks are threaded onto bamboo skewers and slowly grilled over charcoal. As they cook, the aroma of the leeks gradually spreads, their color changes from bright green to dark green, and their texture becomes softer. Finally, with a simple seasoning, you can enjoy the original freshness of the leeks combined with the distinctive flavor of charcoal grilling.
Purple Oil GingerA cold dish made by marinating fresh ginger in purple-hued plant oil, resulting in a savory, mildly spicy flavor with aromatic ginger notes.
Sour Radish and Beef Tripe Stir-FryA spicy stir-fry of sour radish strips and beef tripe, known for its tangy flavor and crisp texture.
Golden Soup Frog LegsFresh frog legs simmered in a rich golden broth made from tomatoes, chicken stock, and spices, delivering a tangy and spicy flavor.
Green Pepper Stir-fried Fish HeadA stir-fried dish made with fresh fish head and green peppers, seasoned with ginger and garlic for a savory, slightly spicy flavor.