Xuyi Lobster (Jiangshuihe West Road Branch)
小吃快餐 · ⭐ 3.7
Approx. 70 meters east of Dongfang Yijing on West Jiangshui River Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 70 meters east of Dongfang Yijing on West Jiangshui River Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Lobster with Thirteen Spices, Spicy Lobster with Thirteen Spices, Grilled Pork Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.7
- Address: Approx. 70 meters east of Dongfang Yijing on West Jiangshui River Road
- Popular dishes: Spicy Lobster with Thirteen Spices, Spicy Lobster with Thirteen Spices, Grilled Pork Skewers, Oyster, Clam
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Dishes
Spicy Lobster with Thirteen SpicesFresh lobster stir-fried with thirteen spices and chili, delivering a rich, aromatic flavor with moderate spiciness.
Spicy Lobster with Thirteen SpicesFresh lobster stir-fried with thirteen spices and mild chili, creating a fragrant and slightly spicy dish.
Grilled Pork SkewersGrilled pork skewers made from marinated lean pork, grilled over charcoal for a smoky flavor and tender texture.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Spicy LobsterSpicy lobster made with fresh lobsters stir-fried in a fiery blend of chili peppers and Sichuan peppercorns, delivering intense heat and aromatic flavor.