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Shaxian Snacks

小吃快餐 · ⭐ 3.5

No. 1, Yard No. 92, Zhangxizhuang Village, Shunsha Road

Dishes

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  Braised Pork Noodles

  Stir-fried noodles with braised pork is made by stir-frying cooked noodles with pre-braised pork slices. Main ingredients include noodles, pork belly, onion, and green pepper, seasoned with soy sauce, sugar, and cooking wine.
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  Da Yao

  Da Yao is a dish primarily made with pork, typically using pork belly cut into pieces and stewed with seasonings like soy sauce, sugar, and cooking wine, slowly simmered until the meat is tender and the sauce thickened. Some recipes include potatoes or carrots as accompaniments.
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  Shaxian Steamed Buns

  Shaxian steamed buns are a dumpling made with pork and pig's jelly filling, wrapped in flour dough and pleated before steaming. Seasonings like scallions, ginger, and soy sauce enhance the savory flavor.
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  Lilyturf Duck Noodle Soup

  Yu Zhu Old Duck Noodle Soup is a dish featuring old duck and Yu Zhu as main ingredients. After blanching, the duck is stewed with Yu Zhu to create a rich broth, then rice noodles or vermicelli are added and cooked until tender, resulting in a flavorful and aromatic soup.
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  Stir-Fried Rice Noodles with Shredded Pork and Egg

  Dan dan mian is a dish made by stir-frying rice noodles with pork strips and eggs. The rice noodles are cut into segments and stir-fried with marinated pork strips, then eggs are added and seasoned with soy sauce and salt until fully cooked and well blended.
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  Fried Rice Noodles with Egg

  Egg Fried Rice Noodles is a Chinese home-style dish primarily made with rice noodles and eggs. Cooked rice noodles are mixed with beaten eggs, then stir-fried with scallions, green vegetables, and other seasonings in a hot pan with oil until well combined and seasoned. It is then ready to serve.
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  Pickled Cabbage and Intestine Noodles

  Xuecai fatty intestine noodles use pork intestines and pickled mustard greens as main ingredients. After cleaning and boiling to remove odor, the intestines are stir-fried with chopped xuecai, then simmered in water before mixing with cooked noodles. Seasonings are carefully balanced for a rich broth and flavorful texture.
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  Duck Leg Fried Noodles

  Duck leg stir-fried noodles is a Chinese dish made with duck meat and noodles. Duck pieces are stir-fried with葱姜蒜, then mixed with cooked noodles and seasoned with soy sauce and oyster sauce until flavorful.
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  Duck Blood and Vermicelli Soup

  Duck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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