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Fresh Juice Meat Buns (Baisha Bay Store)

小吃快餐 · ⭐ 3.5

Tianyi Golden Bay

Dishes

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  Vitality Energy

  Body Energy is a nutritious drink made primarily from eggs, milk, oats, and honey. Beat the eggs, mix with milk, add oats and stir well, then sweeten with honey. Heat or chill to finish. Simple preparation emphasizes natural ingredient pairing.
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  Farmer's Spring Vitamin Dish

  A dish made with fresh vegetables and mineral water, highlighting natural flavors and health benefits.
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  农夫山泉茶兀

  农夫山泉茶兀是一道以茶叶和水为主要原料的饮品，通常选用绿茶或乌龙茶，用热水冲泡后静置片刻，使茶香充分释放。部分版本会加入少量蜂蜜或柠檬片调味，口感清爽，适合日常饮用。
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  Braised Pear in Rock Sugar

  Bingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
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  Scallion Pancake

  A savory pancake made with scallions and meat or vegetarian filling, pan-fried until golden and crispy.
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  Pickled Vegetables

  Pickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
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  Willow Leaf Steamed Dumplings

  Willow leaf steamed dumplings are a Chinese snack made with flour wrappers filled with pork, shrimp, and vegetables, then steamed. The wrapper is soft, and the filling is delicious.
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  Pickled Mustard Greens Strips

  Suancai丝 is a cold dish primarily made with pickled mustard tuber. The pickled mustard tuber is sliced into fine threads, soaked in water to remove some of the saltiness, then mixed with seasonings to taste. The preparation method is simple and typically does not require heating.
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  Chinese Cabbage and Pork Dumplings

  A traditional Chinese steamed dumpling made with fresh cabbage and pork, wrapped in dough and gently steamed until soft and flavorful.
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  Chinese Cabbage and Tofu Dumplings

  Bai Cai Dou Fu Bao is a traditional Chinese dim sum dish made primarily with fresh, tender cabbage and smooth tofu. The preparation involves chopping the cabbage, crushing the tofu, mixing in appropriate seasonings to form a filling, then wrapping it in dough and steaming. The finished product has a soft, white outer skin and a delicious, refreshing inner filling.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Shiitake Pork Buns

  Steamed buns filled with minced pork and fresh shiitake mushrooms, offering a savory and aromatic taste.
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  Fresh Pork Buns

  Fresh pork buns with juicy filling, steamed in a bamboo basket, offering a delicate and savory taste.

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