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Long Ren Ju · Water Boiled Fish (Jintai Branch - Xidan)

Sichuan cuisine · ⭐ 4.8

7th Floor, Jun Tai Department Store, No. 133 Xidan North Street

Dishes

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  Ice Plant Salad

  Ice plant salad features ice plant as the main ingredient, paired with fresh vegetables like lettuce, cucumber, and tomato, dressed with vinaigrette or lemon juice for a simple, crisp, and refreshing taste.
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  Sichuan boiled fish with oil and chili oil

  Sichuan boiled fish is a dish made with fresh fish, vegetables like mung bean sprouts and cabbage, cooked in boiling water and finished with hot oil and chili oil. Main ingredients include grass carp or black fish, bean sprouts, cabbage, dried chilies, Sichuan peppercorns, ginger, and garlic. Fish slices are marinated, blanched, then cooked with vegetables, topped with chilies and peppercorns, and drizzled with hot oil and chili oil for flavor.
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  Spicy Bean Frog from Mountain City

  Mountain City Craving Tofu Frog is a dish made primarily from tofu. Soft tofu cubes are stir-fried with minced meat and doubanjiang, then simmered with seasonings until flavorful.辅料 like scallions, ginger, garlic, and chili enhance the taste.
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  Handmade Sesame Paste Sweet Cake

  Handmade sesame paste sweet cakes are made from flour, sesame paste, and sugar. The dough is divided, rolled into rounds, filled with the sesame-sugar mixture, sealed, flattened, and pan-fried until golden brown.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Stir-fried Pea Shoots

  Clear stir-fried pea shoots is a dish primarily made with fresh pea shoots. The preparation method is simple: wash the pea shoots, add适量 of minced garlic, and lightly stir-fry in oil until cooked, preserving their natural flavor and showcasing the fresh, tender green color of the pea shoots.
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  Sugar cane lotus root and agastache tea

  Gan蔗马蹄茅根水 is a beverage made primarily from sugarcane, water chestnuts, and Imperata cylindrica root. Peel and cut the sugarcane into segments, peel and chop the water chestnuts, and wash the Imperata cylindrica root. Combine the washed root with the sugarcane and water chestnuts in a pot, add water, bring to a boil, then simmer over low heat for 30 minutes. Strain before serving.
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  Blanched Loofah Tips

  Steamed loofah tips is a light dish primarily made with loofah tips. After washing the loofah tips, they are briefly blanched to retain their fresh and tender texture, then dressed with a seasoning sauce or eaten as-is. The preparation is simple and emphasizes the natural flavor of the ingredients.
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  Chongqing Yongchuan Tengteng Cai

  Chongqing Yongchuan Tengteng Cai is a Sichuan dish made primarily with Tengteng Cai, stir-fried with garlic, chili, and Sichuan pepper, offering a fresh, tender texture with a spicy and fragrant flavor.
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  Dragon's Nest Sichuan Boiled Fish

  Longren's Water-Boiled Fish features fresh grass carp, paired with bean sprouts and cabbage. Fish slices are marinated in wine and salt, blanched, then mixed with a spicy sauce made from chili, Sichuan pepper, and doubanjiang, finished with hot oil for aroma. The fish is tender, vegetables crisp, and the broth rich.
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  Spicy Beauty Pig Trotter

  Longren Spicy Beauty Hoof features pig trotters simmered with spices and chili, resulting in a rich, spicy flavor. The dish has a bright red color and tender, flavorful meat.

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