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Crab Encounter • Crab Yellow Rice • Crab Yellow Bun (Fujiao Branch)

鱼鲜 · ⭐ 4.7

Room 102, No. 114 Taiping North Road

Dishes

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  Cold-mixed Undaria seaweed

  A cold dish made primarily with wakame seaweed. After soaking in water and blanching, wakame is drained and mixed with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
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  Handmade Crab Roe Bun

  A delicate steamed bun filled with fresh crab roe and pork, crafted by hand for a rich, savory flavor.
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  Handmade Crab Roe Buns (2 pieces)

  Handmade crab roe buns filled with fresh crab roe and pork, steamed to perfection for a rich, savory flavor.
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  Hand-Beaten Ice Tofu Pudding

  A refreshing dessert made by hand-beating soft tofu into a smooth pudding and chilling it to serve cold, often with sweet syrup or fruit.
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  Japanese Tempura Shrimp

  Fresh shrimp are peeled and battered with a light tempura batter, then deep-fried to golden crispness, resulting in a delicate, crunchy exterior and tender, juicy interior.
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  Jiangnan-style Huangjiu Marinated Live Crab (Female)

  Fresh female crab marinated in yellow rice wine and spices, resulting in a rich, aromatic flavor and tender texture.
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  Steamed Freshwater Crab

  Steamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
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  Pure Crab Soup Dumplings

  Made with fresh crab meat and a gelatinous broth from pork skin, these dumplings are hand-folded to create a delicate wrapper that bursts with savory crab juice when bitten.
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  Cheese-Baked Crab Dumplings

  Cheese-baked crab treasure features fresh crab meat as the main ingredient, combined with rich cheese and baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the浓郁 of the cheese, creating an irresistible flavor.
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  Huaiao Steamed Drunk Crab

  Hu diao shu zui xie is made with fresh crabs as the main ingredient, steamed and then soaked in a marinating liquid composed of Hu Diao wine, yellow wine, soy sauce, sugar, and ginger slices. This process allows the crab meat to absorb the essence of the wine and seasonings, resulting in a delicious and flavorful dish.
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  Grilled Eel Rice Bowl

  Grilled eel rice bowl features fresh eel that is marinated and then grilled, topped with a sweet and savory sauce made from soy sauce, mirin, and sugar, giving the eel a caramelized surface. The rice is typically white rice, served with the grilled eel slices, sometimes garnished with green onions or sesame seeds.
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  Crab Roe Soup Dumplings

  Crab roe soup dumplings are steamed buns filled with a mixture of pork and crab roe, featuring a delicate fermented dough wrapper and savory crab broth inside.
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  Crab Yellow Rice

  A savory dish featuring crab roe mixed with steamed rice, offering a rich and aromatic flavor.
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  Golden Crab Rice (Noodles)

  Made with crab meat, stir-fried with rice or noodles. Tender crab meat, golden and appetizing, rich in flavor with a subtle seafood aroma.
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  Golden Crab Roe Steamed Buns

  Delicate steamed buns filled with fresh crab roe and pork, known for their delicate skin and rich flavor.
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  Donkey-hide Gelatin Meiling Porridge

  Donkey-hide gelatin Meiling porridge is made from donkey-hide gelatin and glutinous rice, with added red dates and goji berries, slowly simmered over low heat. It has a smooth texture and is nourishing for beauty and health, ideal for women's tonics.

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