Mantun (Heping Branch)
小吃快餐 · ⭐ 3.9
No. 20 Yining Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20 Yining Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single Lion's Head Meatballs (4 pcs), Traditional Japanese Beef Head Hot Pot, Stewed Pork with Northeastern Sour Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 20 Yining Road
- Popular dishes: Single Lion's Head Meatballs (4 pcs), Traditional Japanese Beef Head Hot Pot, Stewed Pork with Northeastern Sour Cabbage, Braised Pork with Potatoes and Green Beans, English-style Beef Spicy Sauce
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Dishes
Single Lion's Head Meatballs (4 pcs)Made from finely minced pork, seasoned and shaped into 4 large meatballs, gently simmered until tender and flavorful.
Traditional Japanese Beef Head Hot PotA dish featuring beef head meat simmered in a traditional Japanese broth, known for its tender texture and rich flavor.
Stewed Pork with Northeastern Sour CabbageA traditional Northeast Chinese dish featuring pork slow-cooked with sour cabbage, resulting in tender meat and rich, tangy broth.
Braised Pork with Potatoes and Green BeansA classic Chinese home-style dish featuring pork belly, potatoes, and green beans braised together in a savory sauce until tender.
English-style Beef Spicy SauceA spicy beef sauce made with fresh beef and aromatic spices, perfect for noodles or dipping.
Crispy Chicken CutletCrispy chicken cutlets are made from chicken breast, marinated and then coated with a special crispy batter before being fried in hot oil until golden and crunchy. The finished product has a crispy exterior and tender, juicy meat with an irresistible aroma.
Chicken Stewed with Potatoes and MushroomsA hearty dish made by slow-cooking chicken, potatoes, and mushrooms in a savory broth until tender and flavorful.