Old Shen's Baozi (Dongjian Street Store)
小吃快餐 · ⭐ 4.0
No. 42 Dongjian Street, Jindi Boyue, Door 7
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 42 Dongjian Street, Jindi Boyue, Door 7. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Corn and Pork Dumplings, Vegetarian Three-Fillings Dumplings, Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 42 Dongjian Street, Jindi Boyue, Door 7
- Popular dishes: Corn and Pork Dumplings, Vegetarian Three-Fillings Dumplings, Beef Dumplings, Meat and Three Fresh Dumplings, Fennel Pork Filling
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Dishes
Corn and Pork DumplingsCorn and pork dumplings are made with fresh pork and sweet corn, hand-folded into delicate wrappers. Boiled until tender, they offer a savory, satisfying bite.
Vegetarian Three-Fillings DumplingsVegetarian three-delicacies buns are made with flour dough and filled with a savory blend of mushrooms, wood ear fungus, and carrots. After seasoning, they are carefully wrapped into buns, offering a rich taste and balanced nutrition.
Beef DumplingsBeef dumplings made with pure beef filling, hand-folded and boiled to perfection—delicate wrappers and rich, savory flavor.
Meat and Three Fresh DumplingsDumplings filled with pork, shrimp, and egg, made from thin flour wrappers and boiled. Mix minced pork, shrimp, and egg white, wrap in dumpling skins, and cook until they float.
Fennel Pork FillingFennel pork filling is a mixture made from fresh fennel and lean pork, typically chopped fennel mixed with ground pork and seasonings, used for dumplings, buns, or wontons.
Shrimp and Pork DumplingsDumplings filled with fresh shrimp, pork, and pork kidney, steamed or boiled until tender and flavorful.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Chicken Broth Egg Yolk FillingA savory filling made from egg yolks and chicken broth, commonly used in pastries or noodles for a rich, smooth flavor.