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Shaxian Snacks (Changyang Store)

小吃快餐 · ⭐ 3.6

Unit 114, Building 2, No. 2 Courtyard, Fuze Road, Central City

Dishes

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  Ginseng Chicken Soup

  Black chicken soup is a soup made primarily from black chicken, combined with an appropriate amount of water and seasonings such as ginger slices and goji berries, then slowly simmered over low heat. During preparation, few additional seasonings are added to preserve the original flavor of the ingredients.
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  Braised Pork Chop Noodles

  Pork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
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  Pork and Scallion Dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
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  Stir-fried Beef Brisket with Tofu Skin

  Fried tofu skin with beef brisket is a dish featuring beef brisket and tofu skin. After blanching the beef to remove odor, soak the tofu skin beforehand. Heat oil in a wok, stir-fry葱姜蒜, add beef brisket, then season with soy sauce, cooking wine, star anise, and simmer until tender. Finally, stir in tofu skin to absorb the sauce for rich flavor.
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  Garlic Stir-fried Pork

  Sichuan-style stir-fried pork with garlic chives is a Chinese dish featuring pork belly and garlic chives. Pork belly slices are boiled, then stir-fried to render fat, followed by sautéing with doubanjiang and garlic. Finally, garlic chive segments are added and tossed until the pork absorbs the flavors while the chives stay crisp.
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  Spicy Egg Fried Rice in Wooden Bucket

  Spicy egg stir-fry in a wooden bucket with rice, made by quickly stir-frying eggs and peppers, then mixed with rice and served in a wooden container.
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  Egg and Green Pepper Rice in Bamboo Bucket

  Green pepper and egg rice in a wooden bucket, featuring stir-fried eggs and green peppers mixed with seasoned rice.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Fragrant Tofu and Pork Filament in Wooden Bucket Rice

  Fragrant tofu and pork stir-fry rice in a wooden bucket, featuring sliced pork belly and tofu skin, stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine, topped with green onions or cilantro.
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  Chicken Leg Rice

  Chicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.

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