Kuanlai Hot Pot (Nanzhan Park Branch)
Hot pot · ⭐ 4.6
No. 100 Chenghan North Road (inside Nan Zhan Park)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 100 Chenghan North Road (inside Nan Zhan Park). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Pork Intestines, 嫩牛肉片, Broad Knife Sliced Pork Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.6
- Address: No. 100 Chenghan North Road (inside Nan Zhan Park)
- Popular dishes: Braised Pork Intestines, 嫩牛肉片, Broad Knife Sliced Pork Kidney, Wide Noodles with Beef Liver, Kuanlai Secret-Recipe Luncheon Meat
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Dishes
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
嫩牛肉片嫩牛肉片主要由新鲜牛肉切片制成，通常经过腌制后快速炒制或涮煮。牛肉片质地细嫩，搭配葱姜蒜等调料烹制，保持肉质鲜美。
Broad Knife Sliced Pork KidneyA Sichuan dish featuring thinly sliced pork kidneys, quickly cooked with spices for a tender and spicy flavor.
Wide Noodles with Beef LiverA dish made with beef liver and wide noodles, stir-fried with vegetables for a savory and satisfying flavor.
Kuanlai Secret-Recipe Luncheon MeatA delicately seasoned pork product made with premium ingredients and a special spice blend, offering a tender and flavorful experience.
Fresh Beef Tripe from SlaughterhouseFresh beef tripe from the slaughterhouse is a dish made primarily with fresh ox tripe, cleaned and quickly blanched or boiled to maintain its crisp tenderness. It can be served with dipping sauce or used in hot pot.
Clear Oil TripeA classic Sichuan dish made with fresh beef tripe stir-fried in clear oil, offering a crisp texture and spicy flavor.
Caramel Tofu PuddingCaramel Tofu is a dessert made by topping tofu, which is made from soybeans, with a caramel sauce. The process begins by soaking soybeans, grinding them into a pulp, filtering the mixture, and then boiling it to form tofu. Next, white sugar is heated until it melts and turns a deep amber color to create the caramel sauce, which is then poured over the tofu.
Beef Tallow Hot PotBeef hot pot is a火锅 made with beef tallow as the main base, featuring beef, tripe, tendons, and other offal, along with vegetables, tofu, and mushrooms. First melt the beef tallow, then stir-fry with fermented broad bean paste, chili, Sichuan pepper, ginger, and garlic to release aroma, add broth, boil, and finally cook ingredients by dipping in the pot.
Freshly Fried Pork CrispA Chinese dish made by frying marinated pork belly coated in starch until crispy, offering a satisfying crunch and savory flavor.
Premium Layered TripePremium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.