Blood Duck Rice (Wangcheng Store)
小吃快餐 · ⭐ 4.1
No. 291, Building C13, Jinsangyuan Residential Community, Yueliangdao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 291, Building C13, Jinsangyuan Residential Community, Yueliangdao Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Garlic Greens with Braised Beef, Signature Dong'an Chicken, Pork Killing Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 291, Building C13, Jinsangyuan Residential Community, Yueliangdao Subdistrict
- Popular dishes: Stir-Fried Garlic Greens with Braised Beef, Signature Dong'an Chicken, Pork Killing Dish, Yongzhou Blood Duck, Perilla Frog with Beef
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Dishes
Stir-Fried Garlic Greens with Braised BeefGarlic greens stir-fried with tender braised beef, delivering a savory and aromatic dish.
Signature Dong'an ChickenSignature Dong'an Chicken is made with chicken as the main ingredient, combined with scallions, ginger, garlic, and other辅料. It's prepared by steaming and stir-frying, marinated first, then steamed, and finally stir-fried with chili and cilantro to ensure flavor and tenderness.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Yongzhou Blood DuckYongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
Perilla Frog with BeefBraised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
Stuffed PepperA traditional Chinese dish where peppers are filled with seasoned meat or vegetable stuffing and steamed until tender.
Sautéed Crucian Carp on Iron PlatePan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.