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JW Marriott Restaurant · Cantonese Cuisine · Beijing Cantonese Wealth

特色菜 · ⭐ 4.8

No. 18 Xuanwumen Outer Street, Beijing Yuecai JW Marriott Hotel, 4th Floor

Dishes

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  Mandarin Shrimp Dumpling Supreme

  Mandarin Shrimp Dumpling Supreme features fresh shrimp and pork wrapped in transparent thin dough, steamed to perfection. The filling is a seasoned mix of shrimp and pork, while the skin is made from wheat starch and tapioca flour for a smooth, elastic texture.
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  Chef's Beef

  Chef's beef is a dish featuring beef as the main ingredient, typically using cuts like brisket or shank, which are cubed and stewed or stir-fried with葱,姜,蒜 and other seasonings to achieve tender, flavorful meat.
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  Country-style Braised Tofu

  Country-style fried tofu is a home-style dish made with soft tofu, pork belly, green pepper, and onion. Tofu is pan-fried until golden and then stewed with seasonings to absorb the rich flavors, resulting in a tender texture paired with vegetables and meat.
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  Scallion Stir-fried Snowflake Beef

  Sliced wagyu beef stir-fried with green onions; tender beef and fragrant scallions, quickly cooked at high heat to lock in juices for a rich, savory flavor.
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  Chef's Black Bean Sauce Fried Rice

  Chef's abalone sauce fried rice made with rice, eggs, ham, green peas, and carrots, seasoned with abalone sauce and stir-fried at high heat. Each grain is distinct, golden in color, with rich abalone flavor.
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  Huizhou Mei Cai Steamed Pork Cake

  A Guangdong specialty dish made by steaming minced pork mixed with preserved mustard greens, resulting in a tender and savory flavor.
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  Signature Crispy Pigeon

  Signature crispy-skinned squab pigeon made with fresh squab, marinated and roasted in a hanging oven for a golden, crunchy crust and tender meat.
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  Smashed Pepper Sea Cucumber

  Smashed Pepper Sea Cucumber is a dish made with sea cucumber as the main ingredient, combined with chili and other seasonings, then chopped and mixed. It has a fresh and spicy taste.
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  Durian Pastry

  Durian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
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  Flavorful Yellow Croaker

  A delicately steamed yellow croaker dish with savory flavors, featuring fresh fish and aromatic seasonings.
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  Steamed Drunk Lobster Shrimp

  Steamed and醉ed River Shrimp is made primarily from river shrimp, marinated in a specially prepared sauce. First, the river shrimp are boiled, then soaked in a seasoned sauce made from soy sauce, Huangjiu (a type of Chinese rice wine), and spices. After absorbing the aroma of the sauce, it is ready to be enjoyed.
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  Sweet and Sour Yellow Croaker

  Small yellow croaker is marinated, deep-fried until crispy outside and tender inside, then stir-fried with aged vinegar, sugar, soy sauce, ginger, scallion, and garlic.
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  Steamed Shrimp Dumpling Supreme

  Steamed shrimp dumplings made with fresh shrimp, pork, and starch, wrapped in thin dough and shaped into half-moons, then steamed until the skin is translucent and the filling tender and chewy.
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  Honey-glazed Char Siu Supreme

  Honey-glazed char siu is made from pork tenderloin, marinated and roasted. The marinade typically includes soy sauce, honey, oyster sauce, garlic, and five-spice powder, resulting in flavorful, glossy meat. The glaze is brushed on during roasting for a crispy exterior and juicy interior.
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  Crispy Top-Quality Radish

  Crispy radish salad made with fresh white radish, salted, drained, then mixed with garlic, vinegar, sugar, and chili oil, chilled before serving for a refreshing crunch.
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  Shunde Fish Fillet Soup

  Shunde Fish Fillet Soup is a traditional dish from Shunde, Guangdong, made primarily with grass carp. The fish is skinned and deboned, then the flesh is sliced into threads and combined with ingredients such as loofah strips and wood ear mushroom threads, all simmered in premium broth. The soup has a pure white color, a delicate texture, and an aromatic fish flavor.
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  Chicken Oil Rice Cake with Large Yellow Croaker

  Chicken oil rice cake with large yellow croaker is a Chinese dish made with rice cake and large yellow croaker, cooked together with chicken oil for fragrance and rich texture.
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  Yellow Pepper Sauce Pork Steamed Mackerel

  Yellow Pepper Sauce Pork Steamed Mackerel is a dish made with pork and mackerel, seasoned with yellow pepper sauce and steamed. It has a tender texture and rich flavor.
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  Black Pepper Garlic Angus Beef

  Black pepper garlic Angus beef made with premium Angus beef, seasoned with black pepper and garlic. Sliced or cubed, marinated with black pepper and garlic, then quickly stir-fried or pan-seared to retain tenderness and highlight the spicy aroma of black pepper and rich garlic flavor.

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