Dasheng Restaurant (Shushan Branch)
Home-style Chinese cuisine · ⭐ 3.9
Northwest corner of Jinggang Road and Xueli Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest corner of Jinggang Road and Xueli Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chopped Chili Fish Roe, Da Sheng Signature Braised Assortment, Braised Beef Brisket Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: Northwest corner of Jinggang Road and Xueli Road
- Popular dishes: Chopped Chili Fish Roe, Da Sheng Signature Braised Assortment, Braised Beef Brisket Pot, Braised Pig's Feet, Crispy Eggplant
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Dishes
Chopped Chili Fish RoeA dish made with fresh fish roe steamed with chopped chili, garlic, and ginger, offering a rich, spicy flavor.
Da Sheng Signature Braised AssortmentA flavorful assortment of braised meats and tofu, featuring beef, eggs, and chicken wings in a rich, aromatic sauce.
Braised Beef Brisket PotA hearty dish of beef brisket slowly simmered with vegetables in a rich broth, served hot in a clay pot.
Braised Pig's FeetBraised pig trotters is a dish made primarily from pig's feet, blanched and then simmered with scallions, ginger, star anise, soy sauce, and sugar until tender and flavorful.
Crispy EggplantCrispy eggplant is a dish made primarily with eggplant, sliced or cut into strips, then fried or pan-fried to create a crispy outer layer while keeping the inside soft and tender. It's typically seasoned with soy sauce, garlic, and green onions, and sometimes coated in starch or batter for extra crunch.
Pickled Cabbage with Pig IntestineA traditional Chinese dish made with cleaned and boiled pig intestine stir-fried with pickled mustard greens, offering a savory and slightly spicy flavor.
Pickled Cabbage with Pig IntestinesXuecai Intestines is a dish made primarily from pork intestines and pickled mustard greens. After cleaning and blanching to remove odor, the intestines are stir-fried with chopped snow cabbage and seasoned, then stewed until flavorful. The dish has a glossy appearance, soft texture, and rich taste.
Pan-fried Beef PattiesBeef patties seasoned and pan-fried until golden brown, offering a savory and tender bite.
Fish Head Rice SoupFish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.
Huángshān Stinky Mandarin FishHuangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.