Xiang Kaka Li Hot Pot (Jiamaoye Branch, Qingbaijiang)
Hot pot · ⭐ 3.9
Adjacent to the Culture and Sports Center at the intersection of Fengxiang Avenue and Zhengfu North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to the Culture and Sports Center at the intersection of Fengxiang Avenue and Zhengfu North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Pork Tripe with Yellow Gizzard, Crunchy Duck Intestines, Big Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.9
- Address: Adjacent to the Culture and Sports Center at the intersection of Fengxiang Avenue and Zhengfu North Road
- Popular dishes: Shredded Pork Tripe with Yellow Gizzard, Crunchy Duck Intestines, Big Catfish, Panda Fresh Bamboo Shoots, Classic Red Pot
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Dishes
Shredded Pork Tripe with Yellow GizzardThousand-thread pig's trotter is a dish made primarily from pig's trotter, sliced into fine threads and stir-fried with scallions, ginger, garlic, chili, and other seasonings. Proper heat control ensures the trotter remains crisp and tender.
Crunchy Duck IntestinesA spicy Sichuan-style dish made with duck intestines, stir-fried with chili and garlic for a crunchy, numbingly delicious bite.
Big CatfishBig catfish is a dish primarily made with big catfish as the main ingredient. The fish is usually cleaned and cut into pieces or cooked whole. Common cooking methods include braising in soy sauce, steaming, or frying, with seasonings such as ginger, scallions, and garlic to make the fish meat tender and flavorful.
Panda Fresh Bamboo ShootsA dish made with fresh bamboo shoots, often paired with mushrooms and carrots, stir-fried to highlight the natural crispness and mild flavor of the bamboo shoots.
Classic Red PotA classic Sichuan-style hot pot made with beef, offal, and spicy red oil base.
Vegetable Shrimp SlurryA dish made from fresh shrimp and vegetables, blended into a smooth mixture and steamed for a delicate, nutritious texture.
Tiger Skin Chicken Feet with Money Grabbing HandA dish featuring chicken feet fried until skin cracks like tiger stripes, then braised in a savory sauce for rich flavor and tender texture.
Fresh Yellow BeefFresh yellow beef is sliced and stir-fried quickly with ginger, garlic, and scallions, seasoned with soy sauce and cooking wine for a tender and savory dish.