Yue Yuan · Yue Garden Vegetarian
素食 · ⭐ 4.4
No. 38, Gongye East Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 38, Gongye East Road. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Matsutake Mushroom Soup, Peach Gelatin Mapo Tofu, Hong Kong-Style Pistachio Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 素食
- Rating: 4.4
- Address: No. 38, Gongye East Road
- Popular dishes: Matsutake Mushroom Soup, Peach Gelatin Mapo Tofu, Hong Kong-Style Pistachio Jelly, Avocado Potato Balls, Bamboo Tripe and Nut Soup
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Dishes
Matsutake Mushroom SoupMatsutake soup is made with the precious matsutake mushroom as the main ingredient, enhanced with chicken or lean meat for flavor. The preparation is simple: first simmer the meat to create a rich broth, then add sliced matsutake and gently stew over low heat to preserve its natural aroma. The soup has a clear color and a rich, smooth taste, making it an excellent choice for nourishment and health preservation.
Peach Gelatin Mapo TofuA spicy Sichuan dish combining soft tofu, beef mince, fermented bean paste, and peach gelatin for a rich, textured flavor.
Hong Kong-Style Pistachio JellyHong Kong-style pistachio jelly is made primarily from fresh pistachios, ground into a paste and mixed with milk, sugar, and a small amount of gelatin, then chilled to set. It has a smooth, delicate texture with rich nutty aroma and sweet dairy flavor.
Avocado Potato BallsA creative fusion dish made by mixing mashed potatoes with avocado, shaping into balls, and frying until golden. Crispy outside, creamy inside.
Bamboo Tripe and Nut SoupA flavorful soup made with bamboo tripe and a mix of nuts, slow-cooked to perfection for a rich, savory taste.
Bamboo Shoot SoupA clear, savory soup made with bamboo shoots and chicken or ham, known for its delicate flavor and health benefits.
Cheese Baked Organic TofuA dish made with organic tofu and melted cheese, baked until golden and creamy.
Cheese PotatoA dish made with potatoes and melted cheese, baked until golden and creamy.
Quinoa RiceQuinoa rice is a staple food made primarily from quinoa cooked with water or broth. Quinoa is a nutritious grain with a slightly sweet taste and soft texture. It's typically rinsed, mixed with water in a specific ratio, and then boiled or steamed in a rice cooker. Vegetables, meat, or seasonings can be added to enhance flavor.
Pan-fried Chanterelle MushroomsFresh chanterelle mushrooms are sliced and pan-fried in olive oil until golden, preserving their rich aroma and tender texture, seasoned lightly with salt and black pepper.
Black Truffle PumpkinA refined dish featuring fresh pumpkin enhanced with precious black truffle, gently cooked to bring out a rich, aromatic flavor.