Bianjing Fried Chicken (Jiuyou Road Branch)
小吃快餐 · ⭐ 4.2
No. 70 Shaoshan North Road (formerly No. 3 Xinjun Road, Building 6, Coal Industry Courtyard, street-facing unit; near Flychicken Korean Fried Chicken)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 70 Shaoshan North Road (formerly No. 3 Xinjun Road, Building 6, Coal Industry Courtyard, street-facing unit; near Flychicken Korean Fried Chicken). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cola Chicken, Low-Sugar Myntra, Taro Sweet Potato Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 70 Shaoshan North Road (formerly No. 3 Xinjun Road, Building 6, Coal Industry Courtyard, street-facing unit; near Flychicken Korean Fried Chicken)
- Popular dishes: Cola Chicken, Low-Sugar Myntra, Taro Sweet Potato Balls, Crispy Chicken Thighs, Chicken叉骨
China trip · China travel
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Dishes
Cola ChickenA Chinese home-style dish made by braising chicken or pork ribs in cola, soy sauce, and ginger for a sweet and savory flavor.
Low-Sugar MyntraA low-sugar carbonated beverage made with natural fruit juice and minimal sugar, offering a refreshing and bubbly taste for health-conscious consumers.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Crispy Chicken ThighsFresh chicken thighs marinated and deep-fried to golden crispiness, with tender meat inside.
Chicken叉骨Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.
Chicken Drumettes and Wing FlatsChicken drumettes and wing flats are marinated, deep-fried, and served crispy with a spicy or salty seasoning.