Da Ye Shu Noodle & Rice House (Su Jia Store)
小吃面食 · ⭐ 3.8
No. 13, Su Jia Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Su Jia Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ginger Strips, Clear Soup, Pork Liver Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃面食
- Rating: 3.8
- Address: No. 13, Su Jia Road
- Popular dishes: Ginger Strips, Clear Soup, Pork Liver Noodles, Vegetarian Three Delicacies Noodles, Vegetable Dumpling Noodles
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Dishes
Ginger StripsGinger strips are thin slices of ginger root, commonly used to add flavor and aroma to dishes.
Clear SoupClear soup is primarily made from chicken bones, pork bones, or ham, simmered for a long time to extract umami flavor, then filtered to obtain a clear broth. A small amount of vegetables such as carrots, mushrooms, scallions, and ginger can be added to enhance the flavor, without adding excessive seasonings, preserving the original taste.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Vegetarian Three Delicacies NoodlesA classic Chinese vegetarian dish featuring mushrooms, tofu, and greens in a savory broth over noodles.
Vegetable Dumpling NoodlesA Chinese home-style dish featuring vegetable-filled dumplings served with hot noodle soup, combining savory flavors and fresh ingredients.
Shrimp NoodlesShrimp noodles are a Chinese dish made with fresh shrimp and noodles, typically cooked in a savory broth for a light yet flavorful meal.
Shrimp and Eel NoodlesShrimp and Eel Noodles is a traditional noodle dish made primarily with eel, shrimp, and noodles. The eel is deboned and cut into segments, then stir-fried together with shrimp. It is served over cooked noodles and finished with a specially prepared sauce, which is mixed in before serving.
Shrimp and Kidney NoodlesA Chinese noodle dish featuring fresh shrimp and pork kidneys, served in a savory broth with tender noodles.
Crab Roe NoodlesA Chinese dish featuring fresh crab meat and roe served over handmade noodles, known for its rich flavor and delicate texture.
Egg NoodlesEgg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.