La Jiangban (怀柔店)
Hunan cuisine · ⭐ 3.8
Huaichang Road, Miaocheng Jiayuan Commercial Block
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huaichang Road, Miaocheng Jiayuan Commercial Block. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Eight Treasure Pumpkin Rice, Eight Treasure Roasted Pumpkin, Steam Pot Immortal Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hunan cuisine
- Rating: 3.8
- Address: Huaichang Road, Miaocheng Jiayuan Commercial Block
- Popular dishes: Eight Treasure Pumpkin Rice, Eight Treasure Roasted Pumpkin, Steam Pot Immortal Chicken, Wu Dalang's Steamed Bun, Seafood Dry Noodle Pot
China trip · China travel
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Dishes
Eight Treasure Pumpkin RiceEight Treasure Pumpkin Rice is a rice dish made with pumpkin as the main ingredient and various配料. Pumpkin is steamed, mashed, then mixed with glutinous rice, mushrooms, carrots, peas, ham, shrimp, and corn, and steamed in the pumpkin shell.
Eight Treasure Roasted PumpkinEight Treasure Roasted Pumpkin is a dish made with pumpkin as the main ingredient, filled with a mixture of sticky rice, red beans, lotus seeds, red dates, walnuts, raisins, goji berries, and peanuts, then steamed or roasted.
Steam Pot Immortal ChickenSteamed chicken in a wooden barrel is a dish made with a whole chicken, seasoned with various spices and ingredients, then steamed in a wooden container. Main ingredients include chicken, mushrooms, ham, and bamboo shoots, slowly steamed to make the meat tender and flavorful with rich broth.
Wu Dalang's Steamed BunWu Dalang's steamed bun is a traditional flour-based food made from flour, water, and a pinch of salt. The dough is kneaded, rested, divided, flattened into rounds, and slowly grilled over low heat until golden brown on both sides.
Seafood Dry Noodle PotSeafood dry tossed vermicelli stew features vermicelli with shrimp, squid, clams, simmered in a clay pot with seasonings for a soft, flavorful dish.
CrepePancakes are a traditional Chinese snack made by mixing flour and water into a batter, then cooking it on a flat pan or electric griddle. To prepare, pour the batter onto the pan and use a spatula to spread it into a circle, frying until both sides turn golden brown.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy Pork with Black PepperA Chinese dish made with black pork and chili peppers. Sliced black pork is stir-fried with chilies and seasoned for tender meat and rich spiciness.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.