Zheng Fang Rice Noodles
小吃快餐 · ⭐ 3.8
No. 19 Nanguang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19 Nanguang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Beef Noodle Soup, Beef Ball Noodles, Beef Brisket Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 19 Nanguang Road
- Popular dishes: Signature Beef Noodle Soup, Beef Ball Noodles, Beef Brisket Noodle Soup, Pork Liver and Blood Sausage Guilin Rice Noodles, Pot Noodles
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Dishes
Signature Beef Noodle SoupSlow-cooked beef brisket served with silky rice noodles in a rich, savory broth.
Beef Ball NoodlesA Chinese noodle soup featuring tender beef balls and rice noodles in a savory broth, often garnished with green onions and cilantro.
Beef Brisket Noodle SoupBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
Pork Liver and Blood Sausage Guilin Rice NoodlesA Guizhou specialty dish featuring tender pork liver and blood sausage served over smooth rice noodles in a tangy, spicy broth.
Pot NoodlesA flavorful noodle dish cooked in a small clay pot, featuring noodles, minced meat, vegetables, and a savory sauce.
Stir-Fried Rice NoodlesA stir-fried rice noodle dish with pork and vegetables, seasoned with soy sauce and salt for a savory flavor.
Spicy Beef TripeSpicy beef tripe is a dish made primarily with beef tripe, cleaned and boiled, then sliced and stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. It's often enhanced with doubanjiang or chili oil to absorb the spicy flavor.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.