Mountain Village Farmhouse
农家菜 · ⭐ 3.6
No. 4 Hengxi Hu Jia
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Hengxi Hu Jia. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: White-Cut Free-Range Chicken from Jiulong Lake, Jiulonghu Fish Head, Homemade Bamboo Shoot Dried.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 农家菜
- Rating: 3.6
- Address: No. 4 Hengxi Hu Jia
- Popular dishes: White-Cut Free-Range Chicken from Jiulong Lake, Jiulonghu Fish Head, Homemade Bamboo Shoot Dried, Home-style Tofu, Bamboo Shoots Braised Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
White-Cut Free-Range Chicken from Jiulong LakeA delicately prepared free-range chicken from Jiulong Lake, poached in water and served chilled with a special dipping sauce for a fresh, tender taste.
Jiulonghu Fish HeadFresh carp head stewed with ginger, scallion, and chili, resulting in a creamy broth and tender fish meat.
Homemade Bamboo Shoot DriedHomemade bamboo shoot dried using traditional methods, with a crisp texture and rich aroma, often stewed with pork or tofu for a unique flavor.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Bamboo Shoots Braised PorkBamboo shoot braised pork is a dish primarily made with fatty pork belly and rehydrated bamboo shoots. After cutting the pork into pieces and blanching it, it is cooked together with the bamboo shoots in a pot along with soy sauce, sugar, and cooking wine. It is slowly stewed over low heat until the pork becomes tender and the bamboo shoots absorb the rich broth, resulting in a deeply flavorful dish.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Tomato and Egg SoupTomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Grilled Catfish with Dried Pickled Mustard GreensGrilled catfish paired with dried pickled mustard greens, creating a savory and aromatic dish.