Ya Hu Lu Hui Zhou Duck Head (Da Xing Long He Dian)
小吃快餐 · ⭐ 4.2
No. 2 Commercial Unit West of North Gate, Shidai Longhe, Fuqiang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Commercial Unit West of North Gate, Shidai Longhe, Fuqiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taste-Infused Tofu Skin, Bamboo Shoot Skewers, Qianye Tofu Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 2 Commercial Unit West of North Gate, Shidai Longhe, Fuqiang Road
- Popular dishes: Taste-Infused Tofu Skin, Bamboo Shoot Skewers, Qianye Tofu Skewers, Layered Tripe Delight, Spicy Braised Duck Neck Bones
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Dishes
Taste-Infused Tofu SkinTaste-infused tofu skin is a dish made with tofu skin as the main ingredient, which is pan-fried or stir-fried after seasoning. The main ingredients include tofu skin, green onion, garlic, and seasonings, with a rich and fragrant flavor.
Bamboo Shoot SkewersLanhuad Gan串 is made from tofu sticks cut into strips and threaded, then pan-fried or grilled with辅料 like green onions, ginger, and garlic. Seasonings such as soy sauce and cooking wine are added during preparation to enhance flavor.
Qianye Tofu SkewersGrilled tofu skewers made from thin slices of kinu tofu, fried or pan-fried until golden, then served with a sauce or dipping condiment. Minimal seasoning preserves the tofu's delicate texture.
Layered Tripe DelightThousand-layer pig stomach is a unique dish featuring pig stomach as the main ingredient. After careful preparation and seasoning, the pig stomach is skillfully layered to create a distinctive 'thousand-layer' effect. During cooking, the stomach slices absorb the broth, resulting in a tender texture and rich, layered flavors.
Spicy Braised Duck Neck BonesSpicy braised duck neck bones are made primarily from duck neck bones. After blanching, they are slowly simmered in a specially prepared spicy braising sauce until fully flavored. The braising sauce typically includes spices such as star anise, cassia bark, bay leaves, chili peppers, and Sichuan peppercorns, allowing the duck neck bones to absorb rich aromas.
Konjac Noodle SkewersGlass noodle skewers are made by slicing konjac into thin strands, threading them onto bamboo skewers, blanching, and then mixing or stir-frying with seasonings. Main ingredients include konjac and bamboo skewers, which can be paired with vegetables, meat, or spices.