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Cheng Gui Western Restaurant (Hebei Road Store)

Western cuisine · ⭐ 4.2

Adjacent to Geda Building, Nos. 287–289 Hebei Road (near Munan Road)

Dishes

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  俄式红烩鱼

  俄式红烩鱼以鲜鱼为主料，搭配胡萝卜、洋葱、番茄等蔬菜，用番茄酱或红椒粉调味，加入适量水或高汤慢炖而成。制作时先将鱼块煎至微黄，再与切好的蔬菜一同炖煮，使鱼肉吸收浓郁的红色汤汁。
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  Borscht

  Borscht is a soup made primarily from beets, combined with vegetables such as potatoes, carrots, and onions, and simmered with beef or beef bones. The soup has a vibrant red color and a rich flavor, often enhanced with sour cream or fresh parsley.
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  Russian-style Braised Beef

  Russian-style pot-braised beef is a dish made with beef as the main ingredient, combined with vegetables like carrots, onions, and potatoes, then slowly cooked in a sealed pot. First, the beef is cut into pieces and blanched, then added to the pot with vegetables, water, and seasonings, simmered over low heat until the beef becomes tender.
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  咖喱烩鲍鱼

  咖喱烩鲍鱼是一道以新鲜鲍鱼为主料，搭配咖喱酱、洋葱、胡萝卜等食材烹制而成的菜肴。鲍鱼经过处理后与咖喱酱一同炖煮，使鲍鱼吸收咖喱的浓郁风味，同时保持其鲜嫩口感。
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  奶汁松露蟹柳面

  奶汁松露蟹柳面以意大利面为主料，搭配蟹柳、奶油、松露酱等食材制成。先将意大利面煮熟备用，再用奶油炒香松露酱，加入蟹柳翻炒均匀，最后与面条混合拌匀，使面条充分吸收奶香和松露香气。
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  Cheese and Cream Baked Mix

  A mixed vegetable dish made with cream and cheese, baked to perfection. Rich in dairy aroma, with a slightly crispy outer layer and soft, tender interior.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  奶油酥皮汤

  奶油酥皮汤是一道以奶油、洋葱、土豆和鸡肉为主要食材的汤品，先将洋葱和土豆煮熟后打成泥，加入奶油和鸡肉熬制，最后在表面覆盖一层酥皮，烘烤至金黄。
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  成桂主厨沙拉

  成桂主厨沙拉以新鲜生菜、小番茄、黄瓜、牛油果和烤鸡胸肉为主要食材，搭配特制油醋汁拌匀而成。制作过程中将蔬菜洗净切块，鸡胸肉煮熟后切片，所有食材混合后淋上由橄榄油、意大利黑醋、蜂蜜和芥末调制的酱汁。
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  Pan-seared Foie Gras with Black Truffle Sauce

  Pan-seared foie gras with rich black truffle sauce, featuring tender, golden-brown liver paired with a luxurious truffle-infused gravy. Creamy and aromatic, it blends the earthy depth of black truffles with the velvety richness of duck liver.
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  French Hollandaise Sauce Shrimp Balls

  Fresh shrimp is hand-formed into balls, lightly cooked, and served with classic French hollandaise sauce. The sauce is made from butter, egg yolks, lemon juice, and a touch of salt, offering a rich, smooth texture that complements the tender shrimp balls.
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  Grilled Low-Temperature Lamb Chops

  Premium lamb chops slow-roasted at low temperature to retain tenderness and juiciness. Slightly charred outside, pink inside, with delicate texture. Main ingredients: lamb chops; seasonings include salt and black pepper.
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  Beef Sauce Pasta

  Beef sauce pasta is a Western-style noodle dish based on pasta, paired with a specially prepared beef sauce. Cooked pasta is mixed and stirred with the rich beef sauce, ensuring each strand of noodle is fully coated in the sauce, presenting an enticing color and aroma.
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  Garlic Bread

  Garlic bread is made primarily from fresh garlic cloves, French bread, and olive oil. The garlic is minced and mixed with olive oil, then spread onto bread slices and baked until golden and crispy, releasing a rich garlic aroma.
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  酱烤银鳕鱼

  银鳕鱼经过腌制后，用酱料涂抹均匀，放入烤箱或烤架上烤制而成。主要食材为银鳕鱼和调味酱料，制作过程中注重火候控制以保持鱼肉的嫩滑与入味。

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