28 Living Room
咖啡 · ⭐ 4.4
Opposite Nanguan No. 2 Branch, ZTO Express, Nanquan Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Opposite Nanguan No. 2 Branch, ZTO Express, Nanquan Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pistachio Dirty, Tiramisu, Sparkling Grape.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 咖啡
- Rating: 4.4
- Address: Opposite Nanguan No. 2 Branch, ZTO Express, Nanquan Street
- Popular dishes: Pistachio Dirty, Tiramisu, Sparkling Grape, Caramel Macchiato, Rose Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pistachio DirtyPistachio dirty is an innovative dessert made primarily with pistachios, combined with rich cream and a touch of powdered sugar. First, pistachios are ground into powder, then mixed with fresh cream and stirred until smooth. Finally, powdered sugar is sprinkled on top as decoration.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Sparkling GrapeA refreshing dessert made with fresh grapes, carbonated water, and a touch of sugar for a light, bubbly treat.
Caramel MacchiatoCaramel Macchiato is a dessert coffee made with espresso as its base, topped with handcrafted caramel and finished with a light layer of frothed milk, creating a rich and layered taste experience.
Rose LatteRose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
Coconut Rice AmericanA creative fusion drink made with coconut milk, rice powder, and cold brew coffee for a unique texture and flavor.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
Yogurt Honeydew by Yayoi KusamaA refreshing dessert made with honeydew melon and yogurt, offering a smooth and sweet-tart flavor.
Renoir's Pistachio Basque CakeA dessert inspired by art, featuring a Basque cake base with pistachio powder and cream cheese, offering a rich, smooth texture with a slightly caramelized crust.
Matis's Kiwi Sparkling WaterA refreshing drink made with fresh kiwi, sparkling water, and a touch of honey—perfect for summer or as an appetizer.