Donghai Yi Pin Seafood and Tofu Hot Pot (Tian Yi Branch)
Hot pot · ⭐ 4.9
2nd Floor, Nos. 145–151, Zhongshan East Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Nos. 145–151, Zhongshan East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ten-Head Abalone, Double Beef Layer, King Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hot pot
- Rating: 4.9
- Address: 2nd Floor, Nos. 145–151, Zhongshan East Road
- Popular dishes: Ten-Head Abalone, Double Beef Layer, King Crab, Signature Beef Shank, Seafood Dumplings
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Dishes
Ten-Head AbaloneA premium seafood dish featuring large abalone (about 10 per pound), steamed or simmered to preserve its natural flavor and tender texture.
Double Beef LayerDouble-layer beef is a dish featuring two layers of fatty beef slices, typically stacked and quickly cooked by boiling or pan-frying to maintain tenderness. Often served with vegetables and tofu, and enhanced with flavorful sauces.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Signature Beef ShankSignature beef brisket from the cow's leg, marinated and slow-cooked at low temperature for tender, juicy meat, then sliced and served to preserve the original beef flavor.
Seafood DumplingsSeafood dumplings filled with shrimp, squid, and pork, steamed or boiled in a clear broth, offering a delicate and savory taste.
Deep-water ShrimpA dish featuring fresh deep-sea shrimp, steamed or blanched to preserve its natural sweetness and tenderness, typically served with ginger vinegar sauce.
Raw Marinated SalmonA cold dish made with fresh salmon marinated in a special sauce and briefly blanched for a tender, flavorful bite.
Bamboo Clam KingA dish featuring fresh bamboo clams steamed with garlic and ginger, offering a delicate and savory flavor.
Long-legged CrabSteamed or boiled live long-legged crab, cleaned and cooked to preserve its natural flavor, often enhanced with ginger slices and scallions. Some recipes add soy sauce and yellow wine for seasoning.
Snowflake WagyuWagyu beef is made from premium Wagyu cattle, carefully sliced to preserve its unique marbled texture. During cooking, the beef is quickly stir-fried over high heat, creating a crispy outer layer while keeping the inside tender and juicy. It is then served with a specially crafted sauce, delivering the rich, distinctive flavor characteristic of Wagyu.
Fresh Large AbaloneFresh large abalone steamed or simmered to preserve its natural flavor, tender and delicious.
Fresh Emperor CrabFresh king crab is selected from freshly caught specimens, cleaned and steamed or boiled to preserve its natural flavor. The meat is tender and delicate, typically served with ginger vinegar or lemon juice.