Ying Xuan · Chaoshan Pot Rice Porridge (Jin Pu Store)
小吃快餐 · ⭐ 3.8
No. 24 Jinpu Road, First Floor, Chengshi Huayuan (Urban Garden), near Huige Lake
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24 Jinpu Road, First Floor, Chengshi Huayuan (Urban Garden), near Huige Lake. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Beef Shank, Salted Pepper Duck Jaw, Clay Pot Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 24 Jinpu Road, First Floor, Chengshi Huayuan (Urban Garden), near Huige Lake
- Popular dishes: Cold-Mixed Beef Shank, Salted Pepper Duck Jaw, Clay Pot Rice Porridge, Clay Pot Chicken, Old Friend Clam King
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Dishes
Cold-Mixed Beef ShankA cold dish made from beef shank, boiled and sliced, then mixed with garlic, cilantro, chili oil, and other seasonings for a fresh and savory taste.
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
Clay Pot Rice PorridgeClay pot rice porridge is a type of rice dish made primarily from rice, combined with ingredients such as meat, seafood, or vegetables, and slowly simmered in a clay pot. The preparation involves first cooking the rice to about half-done, then adding the ingredients to continue stewing, allowing the flavors of the ingredients to blend into the porridge, resulting in a rich and smooth texture.
Clay Pot ChickenStewed chicken in a clay pot, made with chicken as the main ingredient and seasoned with ginger, scallions, garlic, and slow-cooked in a clay pot until tender and flavorful.
Old Friend Clam KingA spicy and sour dish featuring fresh clams stir-fried with fermented bamboo shoots, garlic, chili, and fermented black beans, typical of Sichuan cuisine.
Braised Tofu Paste with Eel and Pak ChoiBean curd sauce with prawns and oilseed lettuce is a dish primarily made with oilseed lettuce and prawns. Wash and cut the oilseed lettuce into segments, and drain the canned prawns. Heat a wok with oil, add fermented black beans and stir-fry until fragrant, then add the prawns and oilseed lettuce, stir-frying evenly. Season to taste and serve.
Fresh Shrimp CongeeA savory rice porridge made with fresh shrimp and rice, simmered slowly to create a smooth, flavorful dish.
黄鳝黄鳝是一种以鲜活黄鳝为主要食材的菜肴，通常经过清洗、去骨处理后，采用炒、炖或煮的方式烹饪。常见做法包括与辣椒、姜蒜等调料一同爆炒，或加入豆瓣酱、酱油等调味料慢炖，使鳝鱼肉质鲜嫩，味道浓郁。