Changle Hakka Restaurant
Cantonese cuisine · ⭐ 3.6
Entrance of Yizhu Youth Apartment, No. 70, Longmei Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Entrance of Yizhu Youth Apartment, No. 70, Longmei Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hakka Braised Pork, Hakka Pork Soup, Hakka Steamed Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Entrance of Yizhu Youth Apartment, No. 70, Longmei Road
- Popular dishes: Hakka Braised Pork, Hakka Pork Soup, Hakka Steamed Rice Noodles, Oil渣 Stir-fried Bok Choy, Stir-fried Intestines
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Dishes
Hakka Braised PorkA traditional Hakka dish made by slow-cooking pork belly with soy sauce, sugar, and spices until tender and flavorful.
Hakka Pork SoupA traditional Hakka dish featuring pork simmered with ginger and scallions to create a clear, savory broth with tender meat.
Hakka Steamed Rice NoodlesHakka Steamed Rice Noodles is a traditional dish made from rice flour steamed into sheets and served with savory ingredients like cured meat, mushrooms, and shrimp. It's a staple in Hakka cuisine.
Oil渣 Stir-fried Bok ChoyA classic Chinese home-style dish made by stir-frying pork cracklings with fresh bok choy, resulting in a savory and crunchy texture.
Stir-fried IntestinesA stir-fried dish made with pork intestines and vegetables, known for its spicy and aromatic flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Radish RollA Chinese dish made by rolling thin slices of white radish around a filling, then steamed for a crisp and savory flavor.
Scallion and Ginger Stir-fried Beef BrisketA dish made by stir-frying beef brisket with scallions and ginger, resulting in a savory and aromatic flavor.
Stuffed TofuA traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.