Mantang Xi Charcoal-fired Copper Pot Hot Pot
Hot pot · ⭐ 3.9
No. 56-7 Songshan West Road, Lingxi Subdistrict, Unit 5
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56-7 Songshan West Road, Lingxi Subdistrict, Unit 5. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Tofu Jelly, Whole Wheat Fresh Noodles, Jolim Manual Large Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 3.9
- Address: No. 56-7 Songshan West Road, Lingxi Subdistrict, Unit 5
- Popular dishes: Braised Tofu Jelly, Whole Wheat Fresh Noodles, Jolim Manual Large Steamed Dumplings, Fresh Lamb Rib, Hand-Cut, Marbled Beef Rolls
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Dishes
Braised Tofu JellyBraised tofu is made by simmering frozen tofu in a seasoned sauce. The porous structure of frozen tofu absorbs the flavors well. Cut into pieces, it's cooked with soy sauce, sugar, star anise, cinnamon, and other spices until flavorful.
Whole Wheat Fresh NoodlesMade from high-quality wheat flour, this fresh noodle is crafted through kneading, resting, rolling, and slicing. It features a chewy, smooth texture with a rich wheat aroma, suitable for boiling, stir-frying, or mixing.
Jolim Manual Large Steamed DumplingsJolim manual large steamed dumplings are made with premium pork and fresh shrimp, combined with mushrooms, green onions, and ginger. Handcrafted and steamed to perfection, they feature a soft, elastic wrapper and a savory, juicy filling with rich texture.
Fresh Lamb Rib, Hand-CutHand-cut fresh lamb rib选用新鲜羊肋条肉，手工切片后直接烹饪，保留羊肉的原汁原味，肉质细嫩，纹理清晰。
Marbled Beef RollsMarbled beef rolls are made from slices of beef with alternating layers of lean and fat, rolled and cooked by steaming or pan-frying for a tender, flavorful dish.
Mutton Tail FatSheep tail fat is extracted from the sheep's tail, cleaned, and cut into pieces or slices for direct cooking or flavor enhancement. Common methods include steaming, braising, or adding to soups to enrich taste and aroma.
Homemade Blood SausageHomemade blood sausage is made from fresh pig's blood and pig intestines. The pig's blood is mixed with seasonings and then stuffed into clean pig intestines, which are then boiled and sliced.
Fresh Cut Lamb ShoulderFreshly cut lamb shoulder meat uses tender cuts from the shoulder, directly cooked after fresh slicing to preserve the original lamb flavor. Typically pan-seared, grilled, or blanched to lock in juices and maintain tenderness.