Yang Zhuang Da Yuan • Naqin Roast Whole Lamb (Donghu Store)
特色菜 · ⭐ 3.8
Beijiang Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beijiang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Inner Mongolia Charcoal Grilled Lamb Ribs, Original Flavor Free-Range Goose, Steamed Ecological White Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 特色菜
- Rating: 3.8
- Address: Beijiang Road
- Popular dishes: Inner Mongolia Charcoal Grilled Lamb Ribs, Original Flavor Free-Range Goose, Steamed Ecological White Fish, Grilled Lamb Ribs, Stir-Fried Beef Noodles
China trip · China travel
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Dishes
Inner Mongolia Charcoal Grilled Lamb RibsHigh-quality lamb ribs marinated in secret spices and grilled over charcoal, resulting in a crispy exterior and tender interior, showcasing the flavor of the grasslands.
Original Flavor Free-Range GooseA slow-cooked goose from free-range farming, preserving its natural flavor and tender texture.
Steamed Ecological White FishA dish made by steaming fresh ecological white fish with ginger and scallions, preserving its natural freshness and flavor.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Stir-Fried Beef NoodlesBeef stir-fried rice noodles is a home-style dish primarily made with tender beef and细米粉. The preparation is simple: first, slice the beef thinly and marinate it with seasonings; then cook the rice noodles to about 70-80% doneness. Next, stir-fry the beef in hot oil until it changes color, add the rice noodles, vegetables, and appropriate seasonings, and quickly stir-fry until well combined.
Ecological Fish HeadFresh carp head stewed with tofu and seasonings, resulting in a rich, creamy broth and tender fish meat.
Lamb Stuffed in IntestinesOffal-stuffed lamb is a dish made primarily with sheep's stomach and lamb. After cleaning the sheep's stomach thoroughly, it is filled with diced lamb meat, marinated with seasonings, and then steamed or stewed until fully cooked, allowing the lamb's aroma to infuse into the stomach.
Preserved Meat Duck HeadA dish featuring duck head braised with preserved meats like cured pork and sausage, delivering a rich, savory flavor.
Tandoor Roast Whole LambA traditional Xinjiang dish featuring a whole lamb roasted in a tandoor oven, resulting in crispy skin and tender, flavorful meat.
鸡蛋饺鸡蛋饺是以鸡蛋为主要食材，将鸡蛋打散后煎成薄皮，包裹馅料（常见为猪肉、虾仁或蔬菜）制成饺子形状，再通过蒸制或煎制成熟的一种传统中式点心。
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.