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Xiaogalala Spring Pancake Shop (Zhujiang Road Branch)

小吃快餐 · ⭐ 4.0

No. 96 Zhujiang Road

Dishes

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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Bell Pepper and Shredded Pork

  尖椒肉丝 is a home-style dish primarily made with pork strips and green chili peppers. The method involves slicing pork into thin strips, removing seeds from the green chilies and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Spring Pancake

  Spring pancakes are thin, paper-like dough sheets made primarily from flour. The dough is rolled into thin layers and cooked on a flat pan. They are commonly served by wrapping various vegetables and meats, offering a soft texture and unique flavor.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  玉米糊糊

  玉米糊糊是以玉米粉或新鲜玉米粒为主要食材，加水调和后煮制而成的糊状食品。制作时将玉米粉与水按比例混合，搅拌均匀后加热至沸腾并不断搅拌，直至变得浓稠顺滑。也可加入少量糖或盐调味。
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  Scallion Beef Stir-fry

  A classic Chinese home-style dish made with sliced pork and scallions, stir-fried quickly for a tender and fragrant flavor.
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  Sauce Stir-Fried Pork Shreds

  A classic Chinese dish made by stir-frying pork strips with vegetables and a savory sauce, known for its rich flavor and tender texture.
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  Soy Sauce Stir-Fried Eggs

  Sauce stir-fried eggs is a home-style dish made with eggs as the main ingredient, seasoned with soy sauce and green onions. Eggs are beaten and cooked in hot oil until set, then sauce is added and stirred evenly for full flavor absorption.
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  Braised Eggplant in Sauce

  Stir-fried eggplant with sauce is a dish where eggplant slices are cooked or fried until soft, then mixed with a seasoned sauce containing soy sauce, garlic, green onions, sugar, and vinegar.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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