Cailinji (Qinglinghu Branch)
小吃快餐 · ⭐ 4.2
Shop No. 4, Ground Floor, Building 13, Linghu Yayu, Qingling Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 4, Ground Floor, Building 13, Linghu Yayu, Qingling Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Tofu Skin, Full-Ingredient Hot Dry Noodles, Full-Ingredient Hot Dry Noodles Ten-Time Card.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.2
- Address: Shop No. 4, Ground Floor, Building 13, Linghu Yayu, Qingling Street
- Popular dishes: Three Delicacies Tofu Skin, Full-Ingredient Hot Dry Noodles, Full-Ingredient Hot Dry Noodles Ten-Time Card, Osmanthus Rice Wine Porridge, Xiangyang Beef Noodles
China trip · China travel
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Dishes
Three Delicacies Tofu SkinThree-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
Full-Ingredient Hot Dry NoodlesA traditional Wuhan dish made with alkaline noodles tossed in sesame paste and various seasonings, offering a rich, savory flavor.
Full-Ingredient Hot Dry Noodles Ten-Time CardThe Full-Ingredient Hot Dry Noodles Ten-Time Card is a card that includes ten servings of hot dry noodles. The noodles are made with alkaline wheat noodles, and are served with sesame sauce, soy sauce, vinegar, chili oil, and other seasonings, offering a chewy texture and rich flavor.
Osmanthus Rice Wine PorridgeGuìhuā Hú Mǐjiǔ is a dessert made primarily from glutinous rice flour and rice wine. Mix the flour with water to form a paste, cook until thickened, then stir in rice wine. Finish with dried osmanthus flowers or osmanthus syrup. The dish is semi-transparent, smooth in texture, and offers the rich aroma of rice wine and the delicate fragrance of osmanthus.
Xiangyang Beef NoodlesXiangyang beef noodles are primarily made with alkaline noodles and slow-cooked, richly flavored beef. After the noodles are cooked, they are topped with a specially prepared beef broth and garnished with green onions, cilantro, and other seasonings. The beef is simmered for a long time, resulting in tender, juicy meat that pairs perfectly with the smooth texture of the noodles, creating a rich beef aroma and satisfying mouthfeel.
Mushroom Soup-Filled Steamed DumplingsMushroom soup-filled steamed dumplings are a traditional Chinese snack made by wrapping mushroom and meat filling in dough and steaming it. The filling is made with chopped mushrooms, minced meat, and seasonings.
Steamed Pork BunsSteamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.