Xiong Ge Teahouse · Hong Kong Flavour (Lanhe Branch)
Cantonese cuisine · ⭐ 3.6
No. 21, Lane 1, Xingshun Street, 60 meters southeast
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, Lane 1, Xingshun Street, 60 meters southeast. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Tom Yum Goong, Barbecued Pork with Egg Fried Rice, Clear Soup Pork Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 21, Lane 1, Xingshun Street, 60 meters southeast
- Popular dishes: Tom Yum Goong, Barbecued Pork with Egg Fried Rice, Clear Soup Pork Noodle Soup, Beef and Egg Rice, Fresh Pork Wonton Noodles
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Dishes
Tom Yum GoongTom Yum Goong is a Thai soup made primarily with shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. To prepare it, aromatic ingredients such as lemongrass, kaffir lime leaves, and chili are simmered to release their fragrance, then shrimp and mushrooms are added and stewed together. Finally, fish sauce and lime juice are blended in for seasoning.
Barbecued Pork with Egg Fried RiceChar siu fried rice with rice base, topped with slightly charred char siu slices and smooth scrambled eggs. Char siu is marinated pork tenderloin or梅花肉, then roasted. Eggs are lightly seasoned with salt and sugar, stir-fried with green onions for a delicate texture.
Clear Soup Pork Noodle SoupA savory dish featuring tender pork belly simmered in a clear broth, served with smooth noodles for a light yet satisfying meal.
Beef and Egg RiceBeef and egg rice features tender beef slices stir-fried with eggs, served over steamed rice for a savory and satisfying meal.
Fresh Pork Wonton NoodlesFresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.
Black Pepper Chicken Rice BowlTender chicken breast stir-fried with black pepper sauce, served over fluffy scrambled eggs and steamed rice.