Bao Bao Xiang Small Stir-Fry
江浙菜 · ⭐ 3.6
No. 125 Mingqing South Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 125 Mingqing South Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Egg with Green Chili, Braised Crucian Carp, Minced Pork Tofu Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.6
- Address: No. 125 Mingqing South Street
- Popular dishes: Egg with Green Chili, Braised Crucian Carp, Minced Pork Tofu Soup, Stir-fried Pork with Fried Tofu Sheets, Bamboo shoot stir-fried with pork strips
China trip · China travel
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Dishes
Egg with Green Chili尖椒炒蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to taste. Simple and quick to prepare, it offers a fresh and satisfying flavor.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Minced Pork Tofu SoupA savory soup made with soft tofu and minced pork, simmered until creamy and flavorful.
Stir-fried Pork with Fried Tofu SheetsA classic Chinese home-style dish made by stir-frying pork slices with fried tofu sheets, seasoned with soy sauce and aromatics for a savory, satisfying flavor.
Bamboo shoot stir-fried with pork stripsBamboo shoot stir-fried with pork strips is a Chinese home-style dish. Bamboo shoots and marinated pork tenderloin are quickly stir-fried together with seasonings until cooked through, resulting in a clear color, crisp texture, and tender bite.
Stir-Fried Pork Shreds with LettuceA classic Chinese home-style dish made by stir-frying tender pork shreds with crisp lettuce slices, seasoned to perfection.
Stir-fried Lettuce with EggsA simple and nutritious dish made by stir-frying blanched lettuce with beaten eggs, resulting in a fresh and savory flavor.
Green Pepper Spicy PorkA classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish made primarily from fresh green peppers and eggs. The preparation is simple: first, wash and slice the green peppers into strips, and beat the eggs separately. Next, stir-fry the eggs in hot oil until cooked, then set aside. Then, add the green pepper strips to the same pan and stir-fry until just tender. Finally, add the cooked egg pieces back into the pan, season with适量 salt and monosodium glutamate (MSG), and stir well to combine.
Stir-Fried Pork Shreds with Leek GreensA classic Chinese dish made by stir-frying tender pork strips with fresh leek greens, resulting in a savory and aromatic meal.