Jiujiuba Fish Restaurant
Hot pot · ⭐ 3.5
No. 79 Shuangqiao Road (200 meters ahead of the gas station, on the left)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 79 Shuangqiao Road (200 meters ahead of the gas station, on the left). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Loofah, Wu Fish Flowers, Tai'an Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.5
- Address: No. 79 Shuangqiao Road (200 meters ahead of the gas station, on the left)
- Popular dishes: Loofah, Wu Fish Flowers, Tai'an Fish, Spring Water Chicken, Stir-Fried Shredded Pork
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Dishes
LoofahLoofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
Wu Fish FlowersA dish made from black fish (wuchang fish) sliced into flower patterns, quickly blanched or stir-fried for a tender texture, often served with ginger and scallions.
Tai'an FishTai'an Fish is a dish made with fresh fish as the main ingredient, combined with辅料 like bean sprouts and tofu skin. The fish is cut into pieces, pan-fried until slightly golden, then stir-fried with doubanjiang, ginger, and garlic before stewing in water and adding vegetables to absorb the flavors.
Spring Water ChickenSpring chicken is a dish made by stewing chicken with local spring water. Main ingredients include chicken, ginger slices, green onions, and various spices. The chicken is slowly cooked in a pot with spring water until tender and flavorful, with a clear broth.
Stir-Fried Shredded PorkA classic Chinese home-style dish made by stir-frying shredded pork with vegetables like bell peppers and onions, seasoned with soy sauce and a touch of sugar.
Glass Noodle SoupA clear soup made with glass noodles, often including meat or vegetables, known for its light and savory flavor.
WatermelonWatermelon contains 92% water and is known as the 'King of Summer'. Hence the saying, 'Eat watermelon in hot weather, no need to grab medicine.' Watermelon is truly the 'King of Summer', refreshing and delicious, which is why people say, 'Eat watermelon in hot weather, no need to grab medicine.'