Gan Fen Family (Zhongtie Zhonghuan Times Square Branch)
地方菜 · ⭐ 3.6
No. 34, No. 299 Jiangchang West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34, No. 299 Jiangchang West Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Noodle Salad, Signature Bone Soup Noodles, Yozhou Fragrant Tofu with Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.6
- Address: No. 34, No. 299 Jiangchang West Road
- Popular dishes: Nanchang Noodle Salad, Signature Bone Soup Noodles, Yozhou Fragrant Tofu with Pork Rice, Jiangxi Stir-Fried Pork Rice, Stir-Fried Wet Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Nanchang Noodle SaladNanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
Signature Bone Soup NoodlesA rich broth made from pork bones is served with smooth rice noodles, garnished with green onions and cilantro for a savory, comforting meal.
Yozhou Fragrant Tofu with Pork RiceA spicy and savory dish featuring Yozhou-style fragrant tofu stir-fried with pork, served over rice.
Jiangxi Stir-Fried Pork RiceA classic Chinese dish featuring stir-fried pork belly, green and red peppers, and garlic, served over rice for a savory and spicy flavor.
Stir-Fried Wet NoodlesA Chinese dish made by stir-frying fresh wet rice noodles with eggs, meat, and vegetables for a savory, smooth texture.
Old Friend Fried Rice NoodlesA classic Chinese home-style dish made by stir-frying rice noodles with ingredients like preserved pork, bean sprouts, and greens for a savory and satisfying meal.
Braised Spare Ribs with Tea Tree MushroomA savory dish featuring tender spare ribs and tea tree mushrooms simmered together in a rich broth, delivering a comforting and nourishing meal.
Lotus Root Stir-Fried with Pork and RiceA classic Chinese dish featuring tender pork slices stir-fried with crisp lotus roots and served over steamed rice.
Gan Family NoodlesA Jiangxi-style noodle dish made with hand-pulled rice noodles, pork, pickled vegetables, and a savory sauce, offering a fresh and slightly spicy taste.
Egg Fried NoodlesEgg fried rice noodles is a Chinese home-style dish using eggs and rice noodles as main ingredients. Scramble eggs, cook them separately, then stir-fry softened rice noodles with葱姜蒜, finally mix in the eggs and season to serve.