MO Bar (Wangfujing East Gate Store) - The Peninsula Beijing
清吧 · ⭐ 4.7
5th Floor, Beijing Wangfujing Wenhua Orient Hotel, No. 269 Wangfujing Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Beijing Wangfujing Wenhua Orient Hotel, No. 269 Wangfujing Street. It is a 清吧 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hunter, Sunset, Appetizer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 清吧
- Rating: 4.7
- Address: 5th Floor, Beijing Wangfujing Wenhua Orient Hotel, No. 269 Wangfujing Street
- Popular dishes: Hunter, Sunset, Appetizer, Lion
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
HunterHunter is a meat-based dish typically made with beef or pork cubes stewed with onions, mushrooms, and carrots, then slowly cooked with red wine or broth for tender meat and rich flavor.
SunsetSunset is a dish featuring fresh tomatoes as the main ingredient, stir-fried with onions, green peppers, and garlic, then seasoned with a touch of olive oil and herbs. Vegetables are diced and sautéed until tender, preserving their natural flavors.
AppetizerAppetizers are a category of refined and diverse foods, typically served in small portions. The main ingredients vary depending on the specific appetizer and may include meat, seafood, vegetables, flour, and more. Cooking methods encompass baking, frying, steaming, boiling, and other techniques aimed at creating a rich variety of textures and flavors.
LionLion is a dish primarily made with pork, typically using pork tenderloin or lean meat cut into cubes, marinated and stir-fried with carrots and green peppers. Seasoned with soy sauce, cooking wine, and starch, it's quickly cooked in hot oil for a tender texture and vibrant color.