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Anhui North Specialty (Lishi Plaza Store)

农家菜 · ⭐ 3.5

3rd Floor, Lishi Plaza, Hangzhou Bay New Area

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Beer Duck

  Beer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
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  Stove Pot Dumplings

  A Chinese dish featuring pan-fried dumplings made with pork and scallions, crispy on the bottom and tender inside.
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  Bawang Chicken in Earthen Pot

  A signature dish featuring whole chicken stewed with potatoes and peppers in an earthen pot, then charred on the bottom for a smoky flavor.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  German Pork Knuckle

  A traditional German dish made from pork knuckles, slow-cooked and seasoned with herbs and spices, resulting in tender, flavorful meat.
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  Beef Brisket with Potatoes

  Beef brisket and potato stew is a slow-cooked dish using beef brisket and potatoes as main ingredients. The beef is cut into pieces and simmered with potatoes, water, soy sauce, cooking wine, and ginger until the beef is tender and the potatoes are flavorful.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Cucumber and Egg Stir-fry

  A classic Chinese home-style dish made with fresh cucumber and eggs, stir-fried together for a light and savory flavor.
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  Spicy Lamb Spine

  Spicy lamb spine is a dish featuring lamb spine bones rich in marrow. After blanching to remove odor, it's stewed with fermented bean paste, Sichuan peppercorns, dried chilies, ginger, scallions, and star anise for tender meat and rich broth.

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