Feng Ji Hesheng Bridge Chicken Soup (Guanggu Branch)
小吃快餐 · ⭐ 3.8
Room 2F018, Building 8, Guanggu Youth City, Xiongzhuang Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 2F018, Building 8, Guanggu Youth City, Xiongzhuang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Pig's Trotter and Sticky Rice Chicken Soup, Soft Tofu, Yam Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 2F018, Building 8, Guanggu Youth City, Xiongzhuang Road
- Popular dishes: Farmhouse Pig's Trotter and Sticky Rice Chicken Soup, Soft Tofu, Yam Delight, Signature Pig's Stomach and Free-range Chicken Soup, Fresh Greens
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Dishes
Farmhouse Pig's Trotter and Sticky Rice Chicken SoupA hearty soup made with pig's trotter, sticky rice, and chicken, slowly simmered to bring out rich flavors and nourishment.
Soft TofuSoft tofu dish made by blanching tofu cubes or slices in water, then simmering in broth or water with ingredients like shrimp, minced meat, and mushrooms. Seasoned and cooked until flavorful, with careful attention to heat control for a delicate texture.
Yam DelightA healthy dish made from fresh yam, steamed or simmered to preserve its natural sweetness and soft texture.
Signature Pig's Stomach and Free-range Chicken SoupA nourishing soup made with pig's stomach and free-range chicken, slowly simmered for rich flavor and health benefits.
Fresh GreensFresh greens made from tender vegetables, quickly blanched or stir-fried to preserve crispness and natural nutrients.
Lotus Root and Pork Rib SoupHonghu Lotus Root and Pork Rib Soup is primarily made with fresh lotus roots and pork ribs. After blanching the ribs, they are cooked together with lotus roots in a pot, simmered slowly until the ribs become tender and the lotus roots turn soft and sticky. The soup has a clear color and a delicious taste.
Braised Spare Ribs and Kelp SoupA nourishing soup made with pork ribs and kelp, slowly simmered in a clay pot for rich flavor and health benefits.
Red Date, Chinese Yam, and Black Chicken SoupA nourishing soup made with black chicken, red dates, and Chinese yam, simmered to perfection for a delicate, savory flavor.
Gooseberry and Goji Berry Chicken SoupA nourishing soup made with chicken, red dates, and goji berries, known for its health benefits and rich flavor.
Catfish and Century Egg SoupA savory soup made with catfish skin and century egg, gently simmered with ginger and scallions for a smooth, nourishing flavor.
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.