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Jin Jia Lao San Yang Tou · Niu Yang Da Ping Guo (Pan Jia Yuan Dian)

小吃快餐 · ⭐ 4.3

Commercial Unit 101, Ground Floor, Building 1, Yard No. 5, Wusheng East Road

Dishes

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  Braised Ox Head

  Braised ox head is a dish featuring ox head as the main ingredient, simmered slowly with spices, soy sauce, and sugar after blanching to achieve tender, flavorful meat.
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  Abundant Harvest

  Da Feng Shou is a stir-fried dish primarily made with a variety of vegetables, commonly including carrots, green peppers, corn kernels, string beans, and mushrooms. The ingredients are cut into pieces and stir-fried together with appropriate seasonings.
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  安心羊头

  放心羊头 is a dish made primarily from sheep's head, cleaned and blanched, then slowly stewed with spices and seasonings. It typically includes sheep meat, bones, and offal, seasoned with scallions, ginger, star anise, cinnamon, and other aromatics, simmered until tender and flavorful.
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  Roasted Ox Head

  Roast ox head is a dish made primarily from ox head, cleaned and marinated before being baked in an oven. It typically includes beef, hide, and bones, with careful control of heat to achieve tender meat and rich flavor.
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  Ox Trotter

  Beef shank refers to the front or hind leg of a cow, primarily made from beef shank and cooked by blanching, stewing, or braising. Commonly seasoned with scallions, ginger, and star anise for tender, gelatin-rich meat.
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  牛肉拼锅

  牛肉拼锅是一道融合风味的菜品，以精选牛腩、牛筋、牛肚为主要食材，配以土豆、萝卜等蔬菜慢炖而成。制作时先将牛肉焯水去腥，再用多种香料炒香后加入高汤炖煮至软烂入味。成品汤汁浓郁醇厚，牛肉酥烂而不失嚼劲，口感层次丰富，味道咸鲜微辣，带有浓郁的酱香和淡淡的香料回味，适合多人分享。
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  Goat Spine Hot Pot

  The lamb spine hot pot features lamb spines as the main ingredient, slow-cooked with various spices and vegetables, resulting in a rich broth and tender meat.
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  Garlic Beef Bone Marrow

  Garlic beef marrow is a dish made by stir-frying beef marrow with garlic and ginger. After blanching, the marrow is cooked with garlic and ginger, seasoned with salt and soy sauce, then finished with a drizzle of sesame oil for aroma.
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  Jin's Meat Pie

  Jin's meat pies are a type of dumpling made with pork as the main ingredient. The minced pork is mixed with seasonings, wrapped in dough, and then pan-fried or steamed. The outer skin has a slight crispiness, while the filling remains tender and juicy.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Camel Meat Dumplings

  Camel meat men ding is a dish made primarily from camel meat, diced and marinated with seasonings, then wrapped in dough into small balls and fried or steamed. The exterior is crispy while the inside remains tender.
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  Sesame Sauce Sweet Pancake

  Sesame sauce sweet cake is a traditional Chinese pastry made primarily from flour, seasoned with sesame paste and sugar. It is crafted through steps including kneading the dough, rolling it flat, spreading the sesame-sugar mixture, rolling it up, flattening it, and then pan-frying. The finished product has a golden, crispy outer crust with a rich sesame aroma and sweetness inside, offering distinct layers.

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