Da Guo Xiao Cai · Lao Tang Hulu Rou Diding Guo (Xiao Yue Yuan Dian)
Northeastern Chinese cuisine · ⭐ 3.7
No. 24 Xiaoyue Zhong Road (next to 7 Days Inn)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24 Xiaoyue Zhong Road (next to 7 Days Inn). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Master Chef Fish, Crispy Fried Meatballs, Rock Noodle Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 24 Xiaoyue Zhong Road (next to 7 Days Inn)
- Popular dishes: Master Chef Fish, Crispy Fried Meatballs, Rock Noodle Salad, Premium Beef Short Rib Stew, Grilled Lamb Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Master Chef FishBig Canteen功夫 Fish is a dish made with fresh fish and seasoned with scallions, ginger, garlic, chili, and doubanjiang. The fish pieces are marinated, pan-fried until slightly golden, then simmered with seasonings and garnished with cilantro or green onions.
Crispy Fried MeatballsDry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
Rock Noodle SaladRock-style cold noodles made from potato starch, mixed with shredded cucumber, carrot, and bean sprouts, dressed with a savory sauce. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then combined with fresh vegetables and seasoned with soy sauce, vinegar, garlic, and chili oil.
Premium Beef Short Rib StewPremium beef brisket is slow-cooked with potatoes, carrots, and onions in water or broth until tender and flavorful, resulting in a rich, hearty stew.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Premium Pork Rib Stew PotPremium pork ribs stewed in a pot with potatoes, carrots, and onions, slowly cooked until tender with rich broth.
Braised Pork and Chicken StewBraised pork and chicken stew features fatty pork and chicken pieces, blanched then simmered with scallions, ginger, star anise, soy sauce, sugar, and cooking wine for tender meat and rich flavor.
Chicken and Beef CubesChicken and beef cubes dish made by marinating chicken and beef, then stir-frying or stewing with vegetables and seasoning.
Yellow Noodle DumplingsHuangmian Douwo is a noodle dish made primarily with yellow noodles and legumes like soybeans or mung beans. The cooked noodles are mixed with stir-fried beans and seasoned to create a chewy, bean-rich snack.