Dajiale (Guangzhou Haizhu Yangchengxiu Branch)
小吃快餐 · ⭐ 3.7
No. 169 Xingang West Road, Units N009–N011
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 169 Xingang West Road, Units N009–N011. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Brother Pork Chop Rice, Canned Meat and Egg Sandwich, Grilled Fish Fillet Curry Omelette Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 169 Xingang West Road, Units N009–N011
- Popular dishes: One Brother Pork Chop Rice, Canned Meat and Egg Sandwich, Grilled Fish Fillet Curry Omelette Rice, Italian Porcini Mushroom Sauce Chicken Risotto, Signature Hainanese Chicken Rice
China trip · China travel
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Dishes
One Brother Pork Chop RiceA Hong Kong-style classic fast food dish featuring a seasoned pork chop, pan-fried to golden perfection and served over steamed rice with stir-fried vegetables.
Canned Meat and Egg SandwichCanned meat slices stir-fried with eggs and served in a toasted sandwich bun.
Grilled Fish Fillet Curry Omelette RiceCrispy fish fillet served over rice with a rich curry sauce and a runny egg yolk for a creamy finish.
Italian Porcini Mushroom Sauce Chicken RisottoChicken cutlets sautéed with porcini mushroom sauce and baked in creamy cheese, served over rice.
Signature Hainanese Chicken RiceA classic Hainanese dish featuring tender chicken served over fragrant chicken oil rice, accompanied by chili sauce and cucumber slices.
Lemon Freezer TeaA refreshing tea made with fresh lemon slices, sweetened and chilled to create a cool, tangy drink.
Pickled Vegetable and Pork NoodlesA Chinese dish featuring rice noodles stir-fried with minced pork and pickled vegetables, offering a savory and satisfying flavor.
Hainanese Chicken RiceHainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.
Hong Kong Style Hot Milk TeaHong Kong-style hot milk tea is made by steeping black tea, adding condensed milk or light cream, boiling, and filtering for a rich, smooth drink. Key ingredients include black tea, milk or light cream, and condensed milk, with careful control of heat and ratios to blend tea and milk flavors.
Sizzling Ribeye Steak with Pineapple Fried RiceSizzling ribeye steak served with pineapple fried rice, combining tender beef and sweet, tangy rice for a flavorful dish.
Crispy Pork Cutlet with Braised Pork Sauce RiceCrispy pork cutlet served over rice with a rich, savory braised pork sauce.