Chengji Cangshu Lamb (Mudu Branch)
江浙菜 · ⭐ 3.3
Room 114, Building 12, Yongshang Garden, Jinfeng South Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 114, Building 12, Yongshang Garden, Jinfeng South Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Lamb Liver with Pickled Mustard Greens, Braised Lamb Ribs, Handmade Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.3
- Address: Room 114, Building 12, Yongshang Garden, Jinfeng South Road
- Popular dishes: Stir-fried Lamb Liver with Pickled Mustard Greens, Braised Lamb Ribs, Handmade Lamb, Stir-fried Lamb Heart with Green Pepper, Offal Stir-fried with Garlic
China trip · China travel
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Dishes
Stir-fried Lamb Liver with Pickled Mustard GreensA quick stir-fry dish featuring tender lamb liver and tangy pickled mustard greens, seasoned for a savory taste.
Braised Lamb RibsBraised lamb ribs are a dish made primarily with lamb ribs, blanched to remove odor, then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar, slowly simmered until tender with thickened sauce.
Handmade LambFresh lamb meat is marinated and slowly stewed using traditional methods, resulting in tender, juicy, and flavorful meat.
Stir-fried Lamb Heart with Green PepperLamb heart slices stir-fried with green peppers, a savory and quick dish popular in Chinese home cooking.
Offal Stir-fried with GarlicA traditional Chinese dish made by stir-frying offal such as lamb intestines and lungs with garlic, resulting in a savory and aromatic flavor.
Offal Hot PotOffal hot pot features羊杂 (羊心, 羊肝, 羊肺, 羊肠等内脏) as main ingredients, seasoned with scallions, ginger, garlic, and chili, then blanched and stewed. Cooked slowly in a clay or iron pot to create rich broth and tender offal.
Shredded Lamb with Preserved VegetableShredded lamb stir-fried with preserved vegetables, a savory and quick home-style dish.
Mutton and Lamb Tripe Hot PotA hearty hot pot featuring mutton and lamb tripe, simmered with aromatic spices and vegetables for a rich, savory flavor.
Goat Tripe Clear SoupA clear soup made with goat tripe, chicken, and ham, simmered slowly for a rich, savory flavor.
Stir-fried Sheep Tripe with GarlicSheep tripe is stir-fried with garlic, resulting in a savory and aromatic dish with tender texture.