Zhen Feng Yuan Private Kitchen (Foshan IDD Creative City Store)
特色菜 · ⭐ 4.2
Room 403, No. 27-3 Baota Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Room 403, No. 27-3 Baota Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Truffle Steamed Eastern Star Grouper, Seafood Sashimi Platter, Stir-Fried Lobster with Soft Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 4.2
- Address: Room 403, No. 27-3 Baota Road
- Popular dishes: Truffle Steamed Eastern Star Grouper, Seafood Sashimi Platter, Stir-Fried Lobster with Soft Egg, Pan-Seared Eel, Private Stir-fried Luo's Shrimp
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Dishes
Truffle Steamed Eastern Star GrouperFresh grouper steamed with truffle oil, delivering a rich and delicate flavor.
Seafood Sashimi PlatterA platter of fresh raw seafood including fish, shrimp, and shellfish, sliced and arranged to highlight natural flavors and textures.
Stir-Fried Lobster with Soft EggA Cantonese dish featuring fresh lobster and eggs stir-fried quickly for a silky, savory flavor.
Pan-Seared EelA dish of fresh eel marinated and pan-seared, then baked to perfection for a tender and flavorful experience.
Private Stir-fried Luo's ShrimpA dish featuring fresh Luo's shrimp stir-fried with garlic, ginger, and chili, resulting in a savory and aromatic flavor.
Red Onion Glazed ChickenA Cantonese classic featuring tender poached chicken drizzled with a fragrant red onion sauce, combining savory richness and delicate flavor.
Goat Mushroom and Bird's Nest Meat StewA rich stew made with goat mushrooms, bird's nest gelatin, and pork, slow-cooked to perfection for a nourishing and flavorful dish.
Green Dragon Stir-fried with Milk and Pan-fried Fish SkinA fusion Cantonese dish featuring tender green dragon shrimp stir-fried with creamy milk and pan-fried stuffed fish skin for a rich, savory experience.
Braised Black Tofu with Abalone SauceA nutritious dish made from black tofu simmered in rich abalone sauce, offering a delicate texture and health benefits.
Fresh Flower Pepper Scallion Oil PigeonFresh flower pepper and scallion oil are used to stir-fry tender pigeon meat, creating a fragrant and spicy dish.