Wandering Bubble · Messy BBQ (Wangfujing Shopping Center Ke Hua Branch)
自助餐 · ⭐ 4.5
4th Floor, Wangfujing Plaza, Zhongkehua Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Wangfujing Plaza, Zhongkehua Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sunshine Pork Belly, Japanese-Style Beef, Orleans Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 4.5
- Address: 4th Floor, Wangfujing Plaza, Zhongkehua Road
- Popular dishes: Sunshine Pork Belly, Japanese-Style Beef, Orleans Chicken Wings, Szechuan Beef with Sansho, Spicy Crisp Pig Tongue
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Dishes
Sunshine Pork BellyA Chinese dish featuring pork belly marinated and grilled until crispy, served with a savory sauce for a rich, satisfying flavor.
Japanese-Style BeefWagyu beef in Japanese style, featuring thinly sliced beef with onions and carrots, marinated in soy sauce, mirin, and sake, then pan-fried or simmered, finished with a glossy sauce. Bright red color, tender texture.
Orleans Chicken WingsOrleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
Szechuan Beef with SanshoA spicy Sichuan-style dish featuring tender beef slices stir-fried with sansho pepper, delivering a bold, numbingly spicy flavor.
Spicy Crisp Pig TongueA cold dish made from pig tongue marinated with Sichuan pepper, garlic, and chili, then quickly blanched and tossed in oil for a crisp, spicy flavor.
Braised Tender Beef Cubes in SauceTender beef cut into cubes, marinated with soy sauce and cooking wine, then stir-fried with onions and green peppers to infuse flavor while keeping tenderness, finished with a thickened sauce that coats the meat.
Teriyaki Chicken ThighGrilled chicken thigh marinated and pan-seared until slightly crispy, then simmered in a sauce of soy sauce, mirin, and sugar to create tender, juicy meat with a glossy amber finish.
Crispy Pig TongueA dish made from pig tongue that is boiled, seasoned, and sliced, then served cold with a crisp texture and savory flavor.
Sauce-Flavored Pork Tenderloin StripsPork tenderloin strips marinated and stir-fried in a savory sauce, tender and flavorful.
Spicy Tender BeefSpicy tender beef is a dish made primarily with tender beef, seasoned with various spices and chili peppers. First, the tender beef is sliced and marinated, then quickly stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its fresh and tender texture.
Black Pepper SteakBlack pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.
Black Pepper BeefBlack pepper beef is made with tender beef slices as the main ingredient, combined with black peppercorns, onions, green peppers, and other辅料, prepared by quick stir-frying or stewing. The beef slices quickly lock in their juices under high heat, while black pepper adds a spicy aroma, resulting in a rich and flavorful dish.