He Fu Yuan Dumpling House
小吃快餐 · ⭐ 3.7
80 meters east of the intersection of Huaiyang Road and Siliu South Road, Shibei District
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters east of the intersection of Huaiyang Road and Siliu South Road, Shibei District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bell Pepper and Pork Dumplings, Pure Meat Dumplings, Celery and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: 80 meters east of the intersection of Huaiyang Road and Siliu South Road, Shibei District
- Popular dishes: Bell Pepper and Pork Dumplings, Pure Meat Dumplings, Celery and Pork Dumplings, Bamboo Shoot and Shrimp Dumplings, Bamboo Shoot and Egg Dumplings
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Dishes
Bell Pepper and Pork DumplingsJian Jiao Rou Shui Jiao features pork and green chili as main ingredients. Pork is minced, mixed with chopped green chili, seasoned, then wrapped in dumpling wrappers and boiled or steamed. The process emphasizes fresh aroma and layered texture.
Pure Meat DumplingsDumplings made entirely from minced pork, wrapped in thin dough and boiled to perfection—deliciously tender and flavorful.
Celery and Pork DumplingsCelery pork dumplings are made with pork and celery as main ingredients. Minced pork is mixed with chopped celery, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.
Bamboo Shoot and Shrimp DumplingsBamboo shoot and shrimp dumplings made with fresh bamboo shoots and shrimp, hand-folded into delicate wrappers, offering a fresh and savory taste.
Bamboo Shoot and Egg DumplingsBamboo shoot and egg dumplings use bamboo shoots and eggs as main ingredients. The chopped bamboo shoots are mixed with beaten eggs, seasoned, and used as filling, then wrapped in dough and boiled or steamed.
Fennel Pork DumplingsFennel pork dumplings use fresh fennel and pork as main ingredients. Fennel is chopped and mixed with ground pork, seasoned and stirred evenly to make the filling. The dough is made from flour and water, filled with the mixture, sealed by pinching, then boiled until they float.
Shrimp and Pork DumplingsShrimp and pork dumplings made with fresh shrimp and minced pork, seasoned and wrapped in dough, then boiled or steamed. Mix chopped shrimp with pork, add scallions, ginger, salt, and soy sauce, then wrap in round dough wrappers and seal before cooking.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, hand-formed and boiled. Seasoned with salt, soy sauce, and ginger for enhanced flavor.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Cilantro Pork DumplingsChinese parsley and pork dumplings are made with minced pork and chopped Chinese parsley, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.