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Yinshi Li Northeast Pork Belly and Sow's Ear Soup (Xiangfang Happiness Road Branch)

Northeastern Chinese cuisine · ⭐ 4.4

No. 6 Xingfu Road, Commercial Service Unit No. 3

Dishes

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  Northeastern Pig-Killing Dish

  Northeastern pork slaughter dish is a traditional rural Northeast Chinese cuisine, primarily made with fatty pork, blood sausage, and pickled cabbage. The preparation involves boiling the fatty pork and steaming the blood sausage, then stewing them together with pickled cabbage to preserve the original flavors.
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  Big Bone Stick

  Pork bone marrow is a dish made primarily with pork bones, typically blanched and stewed with seasonings until the meat is tender and the broth rich. Ginger slices and green onions are often added to remove fishy odor and enhance aroma, while some recipes include fermented black beans or doubanjiang for flavor.
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  Homestyle Mixed Goose Egg

  A cold dish made by mixing fresh goose eggs with scallions, cilantro, soy sauce, vinegar, and chili oil, offering a fresh and savory taste.
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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  Boneless Pork

  Braised pork shank or pork elbow is a dish made by removing the meat from the bones and then processing it through blanching, stewing, or braising. Common seasonings such as scallions, ginger, soy sauce, and cooking wine are added to make the meat tender and flavorful.
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  Stir-Fried Mung Bean Sprouts

  A simple and healthy dish made by stir-frying fresh mung bean sprouts with garlic and scallions, resulting in a crisp and refreshing texture.
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  Homemade Pig's Gelatin

  Homemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
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  Garlic Pork Tripe Salad

  A cold dish made from fresh pork tripe mixed with garlic paste, chili oil, and cilantro, offering a crisp texture and rich garlic flavor.
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  Steamed Blood Cake

  A traditional Chinese dish made by steaming blood mixed with seasonings, resulting in a smooth and delicate texture.
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  Yinshi Li Da Salad

  A refreshing salad made with fresh seasonal vegetables and a secret sauce, featuring crisp textures and tangy-spicy flavors.

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